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only one more day of italian week at go bistro!!

tuesday, may. 21st - saturday, may. 25th

scroll down to see this week´s menu...

also...a note... we have begun our ¨off-season¨ ¨keep coming back to go¨ program!! each time you order a main course at the restaurant (or equivalent in small plates,) you will receive a coupon for one of our delicious margaritas...or our drink of the day redeemable on your next visit!!! each and every time you visit you will receive a new coupon during the entire ¨off season!!! please note: only one drink coupon per person per visit!!¨ ok...here is this week´s menu!!!

here are this week´s specials!!

 

soups:

hot soup: sicilian minestrone

cold soup: umbrian tomato cream with fresh basil

cup: $65 pesos bowl: $95 pesos

 

main courses:

classic chicken cacciatore (chicken thighs slow cooked) - $195 pesos

sauteed shrimp with garlic marinara sauce - $240 pesos

northern pike filet with basil & almond garlic pesto - $195 pesos

                 same sauce over aji tuna - add $25 pesos

fillet of atlantic salmon with fresh basil garlic sauce - $240 pesos

for a vegetarian option...try this sauce over crispy fried tofu - $190 pesos

breast of chicken with pimentos & red pepper cream sauce - $195 pesos

medallions of veal with choice of lemon, gorgonzola or marsala sauce - $225 pesos

grilled ribeye with crimini mushroom red wine sauce - $275 pesos

grilled lamb chops with garlic, rosemary butter sauce - $275 pesos

 

all main courses are served with spaghetti cacio y pepe and sauteed veggies

(or if you prefer, rice pilaf or creamy smashed potatoes instead of pasta)

 

next week we are closed for our spring holiday!!


for the entire list of theme weeks in the order that they fall...
scroll down to the bottom of this page and you will find them!!!
in the upcoming weeks, you can expect to see lots of fun themes...
french, mediterranean, carribbean, thai, malaysian, greek and many more...

live music tuesdays, thursdays & saturdays!!!
we will continue to offer our menu "to go" for those of you who have decided not to "dine out" scroll down to see the entire menu.
we offer live music between 6:30 and 8:30 on tuesday, thursday & saturday nights..

for take away....
please pre-order during the day, or after we are open, and let us know what time between 6:00 p.m. & 8:00 p.m. that you would like to pick it up!!!
phone: +52 33 3502 6555

today's specials:
​"dim sum" has returned on the menu....
4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce
vegetarian with ginger & soya - 70 pesos
garlic butter shrimp - 90 pesos
orange beef - 85 pesos
ginger pork - 85 pesos
lemon chicken - 85 pesos
shitake mushroom - 95 pesos
peppered shrimp (not in a dumpling) - 90 pesos

 

soups:

hot soup: sicilian minestrone

cold soup: umbrian tomato cream with fresh basil


half liter - $75 pesos full liter - $150 pesos

small plates:
tuna sashimi (aji) with pickled ginger & wasabi - $145 pesos
pickled herring with sour cream (served on lettuce) - $125 pesos
breast of chicken with malaysian peanut ginger sauce - $125 pesos
oven baked french brie with berry coulis & toasts - $135 pesos
domestic & imported cheese board w grapes & bolillo - $150 pesos
crispy spring rolls with sweet chile sauce (2 per order) - $135 pesos
new zealand mussels on the half shell in thai red curry sauce - $130 pesos
crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $135 pesos
grilled fresh asparagus with berry vinaigrette - $125 pesos

our salads:
classic ceasar salad - small - 95 pesos - large - 145 pesos
curried chicken & pineapple salad on gourmet greens -small - 95 pesos, large - 145 pesos
classic greek salad - small - 95 pesos large - 145 pesos
salad reggio - small - 95 pesos large - 145 pesos
(gourmet lettuces, bacon, goat cheese, pecans, candied onion)
thai noodle salad - small - 95 pesos, large - 145 pesos
(bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)

our pastas:
fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 195 pesos
fusilli with italian sausage, pomodoro sauce & fresh parmesan - 185 pesos
spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 175 pesos
cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 185 peso

 

main courses:

classic chicken cacciatore (chicken thighs slow cooked) - $195 pesos

sauteed shrimp with garlic marinara sauce - $240 pesos

northern pike filet with basil & almond garlic pesto - $195 pesos

                 same sauce over aji tuna - add $25 pesos

fillet of atlantic salmon with fresh basil garlic sauce - $240 pesos

for a vegetarian option...try this sauce over crispy fried tofu - $190 pesos

breast of chicken with pimentos & red pepper cream sauce - $195 pesos

medallions of veal with choice of lemon, gorgonzola or marsala sauce - $225 pesos

grilled ribeye with crimini mushroom red wine sauce - $275 pesos

grilled lamb chops with garlic, rosemary butter sauce - $275 pesos

 

all main courses are served with spaghetti cacio y pepe and sauteed veggies

(or if you prefer, rice pilaf or creamy smashed potatoes instead of pasta)

 

next week we are closed for our spring holiday!!


desserts:
english style bread pudding (plums & raisins) - $85 pesos
lemon curd with fresh berries (nice and tangy) - $80 pesos
home made coconut or cappuccino ice cream - $75 pesos
peanut butter & chocolate mousse with orange liqueur - $90 pesos
chocolate & chipotle pate (an interesting hint of chile) - $95 pesos
our version of bananas foster - $95 pesos
berries jubilee - $95 pesos

everything is prepared with the utmost attention to health & hygiene
sorry, but we do not offer home delivery - pick up only
please phone ahead and order 33 3502 6555 (messages on this site
do not reach us)
and tell us what time you will be dropping by so we can have it ready!!

here is a list (in order) of our weekly themes...
indian week
french week
italian week
greek week
mediterranean week
caribbean week
thai / malaysian week
cajun / creole week
gourmet mexican week
european week

check out our website!

for the entire list of theme weeks in the order that they fall...
click on ¨weekly themes¨ in the banner at the top of the page!!!

in the upcoming weeks, you can expect to see lots of fun themes...
french, mediterranean, carribbean, thai, malaysian, greek and many more...

live music tuesdays, thursdays & saturdays!!!

we will continue to offer our menu "to go" for those of you who have decided not to "dine out" scroll down to see the entire menu.

for take away....

please pre-order during the day, or after we are open, and let us know what time between 6:00 p.m. & 8:00 p.m. that you would like to pick it up!!!
phone: +52 33 3502 6555

today's specials:
​"dim sum" has returned on the menu....
4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce
vegetarian with ginger & soya - 70 pesos
garlic butter shrimp - 90 pesos
orange beef - 85 pesos
ginger pork - 85 pesos
lemon chicken - 85 pesos
shitake mushroom - 95 pesos
peppered shrimp (not in a dumpling) - 90 pesos

soups:

hot soup: jamaican pepperpot soup (not vegetarian)

cold soup: sweet potato coconut ginger soup (bahamas)cup: $60 pesos bowl: $90 pesos

half litre - $75 pesos      full litre - $150 pesos

small plates:
t
una sashimi (aji) with pickled ginger & wasabi - $145 pesos

cold smoked rainbow trout fillet with wasabi cream - $145 pesos
pickled herring with sour cream (served on lettuce) - $125 pesos
breast of chicken with malaysian peanut ginger sauce - $125 pesos
oven baked french brie with berry coulis & toasts - $135 pesos
domestic & imported cheese board w grapes & bolillo - $150 pesos
crispy spring rolls with sweet chile sauce (2 per order) - $135 pesos

new zealand mussels on the half shell in thai red curry sauce - $130 pesos
crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $135 pesos
grilled fresh asparagus with berry vinaigrette - $125 pesos

our salads:
classic ceasar salad - small - 95 pesos - large - 145 pesos
curried chicken & pineapple salad on gourmet greens -small - 95 pesos, large - 145 pesos
classic greek salad - small - 95 pesos large - 145 pesos
salad reggio - small - 95 pesos large - 145 pesos
(gourmet lettuces, bacon, goat cheese, pecans, candied onion)
thai noodle salad - small - 95 pesos, large - 145 pesos
(bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)

our pastas:
fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 195 pesos
fusilli with italian sausage, pommodori sauce & fresh parmesan - 185 pesos
spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 175 pesos

cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 185 pes0s


main courses:
grilled pork tenderloin san martin with spicy sun-dried peach & mango salsa - $195 pesos
jamaican coffee chicken (breast) (cardamom, cumin, espresso, demerara sugar)
served with fresh sweet corn salsa - $195 pesos
sauteed shrimp tropical (bananas, strawberries, pecans, lime) - $240 pesos
northern pike with cuban garlic black bean tomato sauce - $195 pesos
for a great vegetarian option....try this sauce over crispy fried tofu - $190 pesos
slow oven roasted pork shank Barbados style with pan gravy - $230 pesos
medallions of veal with dominican picadillo (onions, ground veal, peas & cilantro) - $235 pesos
roasted st. kitts chicken thighs (bacon, tomato, pineapple, onion & sweet pepper) - $195 pesos
grilled lamb chops with san martin sauce (worchestershire, shallots, sweet onion) - $275 pesos
puerto rican dry rub grilled ribeye steak - $275 pesos
river raised atlantic salmon "aruba style" (garlic, shallots, butter, lemon) - $240 pesos

all main courses are served with rice pilaf
or creamy smashed potatoes and herbed veggies

next week is "thai/malaysian" week!!

for the entire list of theme weeks in the order that they fall...
scroll down to the bottom of this page and you will find them!!!
in the upcoming weeks, you can expect to see lots of fun themes...
french, mediterranean, carribbean, thai, malaysian, greek and many more...

live music tuesdays, thursdays & saturdays!!!
we will continue to offer our menu "to go" for those of you who have decided not to "dine out" scroll down to see the entire menu.
we offer live music between 6:30 and 8:30 on tuesday, thursday & saturday nights..

for take away....
please pre-order during the day, or after we are open, and let us know what time between 6:00 p.m. & 8:00 p.m. that you would like to pick it up!!!
phone: +52 33 3502 6555
be safe..yes, we are tired of this...THE VIRUS IS NOT TIRED.

today's specials:
​"dim sum" has returned on the menu....
4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce
vegetarian with ginger & soya - 70 pesos
garlic butter shrimp - 90 pesos
orange beef - 85 pesos
ginger pork - 85 pesos
lemon chicken - 85 pesos
shitake mushroom - 95 pesos
peppered shrimp (not in a dumpling) - 90 pesos

soups:
hot soup: jamaican pepperpot soup (not vegetarian)
cold soup: sweet potato coconut ginger soup (bahamas)
half liter - $75 pesos full liter - $150 pesos

small plates:
tuna sashimi (aji) with pickled ginger & wasabi - $145 pesos
cold smoked rainbow trout fillet with wasabi cream - $145 pesos
pickled herring with sour cream (served on lettuce) - $125 pesos
breast of chicken with malaysian peanut ginger sauce - $125 pesos
oven baked french brie with berry coulis & toasts - $135 pesos
domestic & imported cheese board w grapes & bolillo - $150 pesos
crispy spring rolls with sweet chile sauce (2 per order) - $135 pesos
new zealand mussels on the half shell in thai red curry sauce - $130 pesos
crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $135 pesos
grilled fresh asparagus with berry vinaigrette - $125 pesos

our salads:
classic ceasar salad - small - 95 pesos - large - 145 pesos
curried chicken & pineapple salad on gourmet greens -small - 90 pesos, large - 145 pesos
classic greek salad - small - 95 pesos large - 145 pesos
salad reggio - small - 95 pesos large - 145 pesos
(gourmet lettuces, bacon, goat cheese, pecans, candied onion)
thai noodle salad - small - 95 pesos, large - 145 pesos
(bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)

our pastas:
fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 195 pesos
fusilli with italian sausage, pommodori sauce & fresh parmesan - 185 pesos
spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 175 pesos
cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 185 pesos

main courses:
grilled pork tenderloin san martin with spicy sun-dried peach & mango salsa - $195 pesos
jamaican coffee chicken (breast) (cardamom, cumin, espresso, demerara sugar)
served with fresh sweet corn salsa - $195 pesos
sauteed shrimp tropical (bananas, strawberries, pecans, lime) - $240 pesos
northern pike with cuban garlic black bean tomato sauce - $195 pesos
for a great vegetarian option....try this sauce over crispy fried tofu - $190 pesos
slow oven roasted pork shank Barbados style with pan gravy - $230 pesos
medallions of veal with dominican picadillo (onions, ground veal, peas & cilantro) - $235 pesos
roasted st. kitts chicken thighs (bacon, tomato, pineapple, onion & sweet pepper) - $195 pesos
grilled lamb chops with san martin sauce (worchestershire, shallots, sweet onion) - $275 pesos
puerto rican dry rub grilled ribeye steak - $275 pesos
river raised atlantic salmon "aruba style" (garlic, shallots, butter, lemon) - $240 pesos

all main courses are served with rice pilaf
or creamy smashed potatoes and herbed veggies

next week is "thai/malaysian" week!!

desserts:
english style bread pudding (plums & raisins) - $95 pesos
lemon curd with fresh berries (nice and tangy) - $115 pesos
home made coconut or cappuccino ice cream - $85 pesos
peanut butter & chocolate mousse with orange liqueur - $115 pesos
chocolate & chipotle pate (an interesting hint of chile) - $135 pesos
our version of bananas foster - $115 pesos
berries jubilee - $115 pesos

everything is prepared with the utmost attention to health & hygiene
sorry, but we do not offer home delivery - pick up only
please phone ahead and order 33 3502 6555 (messages on this site
do not reach us)
and tell us what time you will be dropping by so we can have it ready!!

here is a list (in order) of our weekly themes...
indian week
french week
italian week
greek week
mediterranean week
caribbean week
thai / malaysian week
cajun / creole week
gourmet mexican week
european week

check out our website!


desserts:
english style bread pudding (plums & raisins) with orange sauce - $85 pesos
lemon curd with fresh berries (nice and tangy) - $80 pesos
homemade coconut or cappuccino ice cream - $75 pesos
peanut butter & chocolate mousse with orange liqueur - $90 pesos
chocolate & chipotle pate (an interesting hint of chile) - $95 pesos
our version of bananas foster - $95 pesos
berries jubilee - $95 pesos

everything is prepared with the utmost attention to health & hygiene
sorry, but we do not offer home delivery - pick up only
please phone ahead and order 33 3502 6555 (messages on this site
do not reach us)
and tell us what time you will be dropping by so we can have it ready!!

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