it's cajun/creole week at go bistro!!

tuesday,  june  21st - saturday  june 25th

 

this week's menu is a tribute to all the classic "french quarter"

restaurants in new orleans...

 

hot soup: new orlean's corn & potato chowder (french market)

cold soup: creole style gazpacho (gumbo file) (tujagues restaurant)

cup: $60 pesos bowl: $90 pesos

 

main courses

crispy pork cubes with creole seasonings with caper sauce (antoine's restaurant) - $190 pesos

sauteed crusted shrimp with remoulade sauce (brennan's restaurant) - $215 pesos

northern pike creole style (sweet peppers, tomato, garlic, onion) (paul carmichael) - 190 pesos

              same preparation but over brazed aji tuna - add 25 pesos

breast of chicken in shwarma spices (shaya restaurant) - $190 pesos

jambalaya (arnaud's) - andouille & chorizo, chicken, shrimp, rice & veggies - $215 pesos

shrimp etoufee (galatoire's) - shallot, garlic, sweet pepper tomato sauce w scallions - $215 pesos

grilled lamb chops with mint & sweet pepper salsa (brennan's restaurant) - $250 pesos

cajun grilled dry rub ribeye steak - $250 pesos

 

all main courses are served with rice pilaf

or creamy smashed potatoes and herbed veggies

 

next week is japanese week at the bistro!!!

(for a full list of the  themes we offer, and the order they come in...

click on "weekly themes" in the header above)

in the upcoming weeks, you can expect to see lots of fun themes... french, mediterranean, carribbean, thai, malaysian, greek and many more... ​

we have taken strong steps to ensure that we are offering a safe dining experience. for the most part, our clients are of an age that puts them in a higher risk category... so, it is important to make choices that protect them. recently, policy has changed to leave these hygiene choices to the discretion of individual owners of establishments. at the bistro, we no longer take temperature readings, nor gel. after consult with a number of specialists as to development of variants and spread of covid, the common agreement is that it is mostly an air-borne virus, and infects in that way more than any other...so...we have decided to observe social distancing between tables as well as the necessity of wearing a mask from arrival to table, as well as to and from the washroom. please note that this policy is strictly observed. please arrive wearing face protection. you have every right to your own opinion, but this does not imply that you have the right to veto the policies of this establishment. i have received a number of harsh communications from "anti-maskers" since the mask mandate was lifted. some of the communications were very vulgar. and because of this.....i have no desire to debate the issue. the choice is quite simple. Come, "ready to observe and respect" our hygiene protocols....or explore other dining options....to reserve... phone: 333-502-6555

 

we will continue to offer our menu "to go" for those of you who have decided not to "dine out" scroll down to see the entire menu. we offer live music between 6:30 and 8:30 on tuesday, thursday & saturday nights..they have their own space safely distanced from everyone...but in a location that can be heard by everyone. please pre-order during the day, or after we are open, and let us know what time between 6:00 p.m. & 8:00 p.m. that you would like to pick it up!!! phone: 333-502-6555 yes, we are tired of this...THE VIRUS IS NOT TIRED.

"dim sum" has returned on the menu.... 4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce ​

vegetarian with ginger & soya - 70 pesos

garlic butter shrimp - 90 pesos orange beef - 85 pesos

ginger pork - 85 pesos

lemon chicken - 85 pesos

shitake mushroom - 95 pesos

peppered shrimp (not in a dumpling) - 90 pesos

soups (to go)

hot soup: new orlean's corn & potato chowder (french market)

cold soup: creole style gazpacho (gumbo file) (tujagues restaurant)

1/2 liter: $60 pesos full liter: $120 pesos

small plates

sauteed bay scallops with a white wine, garlic butter sauce - $125 pesos

tuna sashimi (aji) with pickled ginger & wasabi - $145 pesos

smoked rainbow trout with horseradish cream - $135 pesos

pickled herring with sour cream (served on lettuce) - $115 pesos

breast of chicken with malaysian peanut ginger sauce - $110 pesos

oven baked french brie with berry coulis & toasts - $125 pesos

domestic & imported cheese board w grapes & bolillo - $150 pesos

crispy spring rolls with sweet chile sauce (2 per order) - $115 pesos

crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $100 pesos

grilled fresh asparagus with berry vinaigrette - $95 pesos

sashimi of fresh aji tuna with pickled ginger & wasabi - $145 pesos

our salads

classic ceasar salad - small - 75 pesos - large - 125 pesos

curried chicken & pineapple salad on gourmet greens -small - 90 pesos, large - 140 pesos

classic greek salad - small - 75 pesos large - 125 pesos

salad reggio - small - 75 pesos large - 125 pesos (gourmet lettuces, bacon, goat cheese, pecans, candied onion)

thai noodle salad - small - 90 pesos, large - 140 pesos (bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)

our pastas

fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 175 pesos

fusilli with italian sausage, pommodori sauce & fresh parmesan - 165 pesos

spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 155 pesos

cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 175 pesos
 

main courses

crispy pork cubes with creole seasonings with caper sauce (antoine's restaurant) - $190 pesos

sauteed crusted shrimp with remoulade sauce (brennan's restaurant) - $215 pesos

northern pike creole style (sweet peppers, tomato, garlic, onion) (paul carmichael) - 190 pesos

              same preparation but over brazed aji tuna - add 25 pesos

breast of chicken in shwarma spices (shaya restaurant) - $190 pesos

jambalaya (arnaud's) - andouille & chorizo, chicken, shrimp, rice & veggies - $215 pesos

shrimp etoufee (galatoire's) - shallot, garlic, sweet pepper tomato sauce w scallions - $215 pesos

grilled lamb chops with mint & sweet pepper salsa (brennan's restaurant) - $250 pesos

cajun grilled dry rub ribeye steak - $250 pesos

 

all main courses are served with rice pilaf

or creamy smashed potatoes and herbed veggies

 

next week is japanese week at the bistro!!!

desserts

english style bread pudding (plums & raisins) - $70 pesos

lemon cream cheese pie - $75 pesos

lemon curd with fresh berries (nice and tangy) - $70 pesos

home made coconut or cappuccino ice cream - $65 pesos

peanut butter & chocolate mousse  - $75 pesos

chocolate & chipotle pate (an interesting touch of chile) - $85 pesos

our version of bananas foster - $85 pesos

berries jubilee - $85 pesos

everything is prepared with the utmost attention to health & hygiene sorry, but we do not offer home delivery - pick up only please phone ahead and order 333-502-6555 (messages on this site do not reach us) and tell us what time you will drop by!!