it's greek week at go bistro!!
tuesday may 24th - saturday may 28th
soups
hot soup: avgolemono - classic chicken, lemon & rice
cold soup: yogurt, cucumber, lemon, garlic fennel & ouzo
cup: $60 pesos bowl: $90 pesos
main courses
marinated pork souvlaki (grilled) with fresh tzaziki - $190 pesos
breast of chicken mikonos - garlic, onion, lemon, kalamata sauce (topped with feta) - $190 pesos
sauteed shrimp santorini - cherry tomato, garlic, onion, white wine, parsley sauce - $215 pesos
northern pike with bourdeto (corfu) - tomato, egg, garlic, paprika, raki - $190 pesos
(same preparation over aji tuna - add $25 pesos)
medallions of veal with wild greek oregano, lemon, caper sauce (naxos)- $195 pesos
grilled ribeye steak with oregano, garlic sauce (iraklion) - $250 pesos
barbecued lamp chops with mint, garlic & rosemary sauce - $250 pesos
all main courses are served with rice pilaf
or lemon garlic potatoes and herbed veggies
next week is "mediterranean" week!!!
in the upcoming weeks, you can expect to see lots of fun themes... french, mediterranean, carribbean, thai, malaysian, greek and many more...
we have taken strong steps to ensure that we are offering a safe dining experience. for the most part, our clients are of an age that puts them in a higher risk category... so, it is important to make choices that protect them. recently, policy has changed to leave these hygiene choices to the discretion of individual owners of establishments. at the bistro, we no longer take temperature readings, nor gel. after consult with a number of specialists as to development of variants and spread of covid, the common agreement is that it is mostly an air-borne virus, and infects in that way more than any other...so...we have decided to observe social distancing between tables as well as the necessity of wearing a mask from arrival to table, as well as to and from the washroom. please note that this policy is strictly observed. please arrive wearing face protection. you have every right to your own opinion, but this does not imply that you have the right to veto the policies of this establishment. i have received a number of harsh communications from "anti-maskers" since the mask mandate was lifted. some of the communications were very vulgar. and because of this.....i have no desire to debate the issue. the choice is quite simple. Come, "ready to observe and respect" our hygiene protocols....or explore other dining options....to reserve... phone: 333-502-6555
we will continue to offer our menu "to go" for those of you who have decided not to "dine out" scroll down to see the entire menu. we offer live music between 6:30 and 8:30 on tuesday, thursday & saturday nights..they have their own space safely distanced from everyone...but in a location that can be heard by everyone. please pre-order during the day, or after we are open, and let us know what time between 6:00 p.m. & 8:00 p.m. that you would like to pick it up!!! phone: 333-502-6555 yes, we are tired of this...THE VIRUS IS NOT TIRED.
"dim sum" has returned on the menu.... 4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce
vegetarian with ginger & soya - 70 pesos
garlic butter shrimp - 90 pesos orange beef - 85 pesos
ginger pork - 85 pesos
lemon chicken - 85 pesos
shitake mushroom - 95 pesos
peppered shrimp (not in a dumpling) - 90 pesos
soups
hot soup: avgolemono - classic chicken, lemon & rice
cold soup: yogurt, cucumber, lemon, garlic fennel & ouzo
1/2 liter: $60 pesos full liter: $120 pesos
small plates
sauteed bay scallops with a white wine, garlic butter sauce - $125 pesos
tuna sashimi (aji) with pickled ginger & wasabi - $145 pesos
smoked rainbow trout with horseradish cream - $135 pesos
pickled herring with sour cream (served on lettuce) - $115 pesos
breast of chicken with malaysian peanut ginger sauce - $110 pesos
oven baked french brie with berry coulis & toasts - $125 pesos
domestic & imported cheese board w grapes & bolillo - $150 pesos
crispy spring rolls with sweet chile sauce (2 per order) - $115 pesos
crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $100 pesos
grilled fresh asparagus with berry vinaigrette - $95 pesos
sashimi of fresh aji tuna with pickled ginger & wasabi - $145 pesos
our salads classic ceasar salad - small - 75 pesos - large - 125 pesos
curried chicken & pineapple salad on gourmet greens -small - 90 pesos, large - 140 pesos
classic greek salad - small - 75 pesos large - 125 pesos
salad reggio - small - 75 pesos large - 125 pesos (gourmet lettuces, bacon, goat cheese, pecans, candied onion)
thai noodle salad - small - 90 pesos, large - 140 pesos (bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)
our pastas fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 175 pesos
fusilli with italian sausage, pommodori sauce & fresh parmesan - 165 pesos
spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 155 pesos
cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 175 pesos
main courses
marinated pork souvlaki (grilled) with fresh tzaziki - $190 pesos
breast of chicken mikonos - garlic, onion, lemon, kalamata sauce (topped with feta) - $190 pesos
sauteed shrimp santorini - cherry tomato, garlic, onion, white wine, parsley sauce - $215 pesos
northern pike with bourdeto (corfu) - tomato, egg, garlic, paprika, raki - $190 pesos
(same preparation over aji tuna - add $25 pesos)
medallions of veal with wild greek oregano, lemon, caper sauce (naxos)- $195 pesos
grilled ribeye steak with oregano, garlic sauce (iraklion) - $250 pesos
barbecued lamp chops with mint, garlic & rosemary sauce - $250 pesos
all main courses are served with rice pilaf
or lemon garlic potatoes and herbed veggies
next week is "mediterranean" week!!!
desserts
english style bread pudding (plums & raisins) - $70 pesos
lemon cream cheese pie - $75 pesos
lemon curd with fresh berries (nice and tangy) - $70 pesos
home made coconut or cappuccino ice cream - $65 pesos
peanut butter & chocolate mousse - $75 pesos
chocolate & chipotle pate (an interesting touch of chile) - $85 pesos
our version of bananas foster - $85 pesos
berries jubilee - $85 pesos
everything is prepared with the utmost attention to health & hygiene sorry, but we do not offer home delivery - pick up only please phone ahead and order 333-502-6555 (messages on this site do not reach us) and tell us what time you will drop by!!