go bistro "come and get it" menu
a note from pedro:
contrary to malicious gossip...we are not closed...nor are we closing. yes, the building in which we currently reside is for sale...which with this market and covid..may take some time. when it sells, I am not 100% what we will do, but we may be able to rent back the space from the new owners...or search out a different venue... there are lots of options...
meanwhile, we have decided to re-invent ourselves and return to our ever popular culinary theme weeks.
tuesday, september 22nd until saturday, september 26th...and the culinary theme will be "east indian." soup of the day and all of the main courses will be east indian in theme...
in the upcoming weeks, you can expect to see lots of fun themes...
italian, french, meditterean, caribbean, thai, malaysian, greek and many more...
also, we are in the process of changing our menu of small plates in preparation for the upcoming season...so lots of new ideas in the mix. come in to our safe environment...enjoy the garden and sample new ideas as well as the delicious food we are known for...
we are not going anywhere in the near future...please do what you can to correct these unfounded rumours. thanks!!!
live music tuesdays, thursdays & saturdays!!!
yes, we are open for dining in the restaurant!!!
we have taken strong steps to ensure that we are offering a safe dining experience. it is prudent to go to our website (gobistro.net) if you intend to dine with us, so you understand what we are doing in this regard, and what each diner must do for the safety of all.
as well, we are operating on a "reservation only" policy, as numbers are restricted to allow for safe distancing between tables. to reserve... phone: 333-502-6555
we will continue to offer our menu "to go" for those of you who have decided not to "dine out" scroll down to see the entire menu.
we offer live music between 6:30 and 8:30 on tuesday, thursday and saturday nights..they have their own space safely distanced from everyone...but in a location that can be heard by everyone.
...we introduce our roof top orchid garden with dinner service. 2 tables only...nice and far apart..feels like you are in a greenhouse...reservation only (as there are only 2 tables)
please pre-order during the day, or after we are open, and let us know what time between 6:00 p.m. & 8:00 p.m. that you would like to pick it up!!!
also, contributions for masks for the community can be made when you pick up.
be safe..yes, we are tired of this...THE VIRUS IS NOT TIRED.
"dim sum" has returned on the menu....
4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce
vegetarian with ginger & soya - 70 pesos
garlic butter shrimp - 90 pesos
orange beef - 85 pesos
ginger pork - 85 pesos
lemon chicken - 85 pesos
shitake mushroom - 95 pesos
peppered shrimp (not in a dumpling) - 90 pesos
soups of the day: dine in - $50 pesos a cup - $90 pesos a bowl
take away - $50 pesos a half liter - $100 pesos for a full liter
hot soups: mulligatawny (curried cream of chicken)
cold soup: koan chilled tomato with cardommom, cumin & gingere
imported & domestic cheese board with fresh grapes - $125 pesos
pickled herring with sour cream (served on a bed of lettuce) - $115
breast of chicken with malaysian peanut ginger sauce - 90 pesos
oven baked french brie with berry coulis & bolillo toasts - 95 pesos
szechuan spring rolls with sweet chile sauce (2 per order) - 90 pesos
crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $90 pesos
grilled fresh asparagus with berry vinaigrette - $85 pesos
classic ceasar salad - small - 75 pesos - large - 125 pesos
curried chicken & pineapple salad on gourmet greens (small - 90 pesos, large - 140 pesos
classic greek salad - small - 75 pesos large - 125 pesos
salad reggio - small - 75 pesos large - 125 pesos
(gourmet lettuces, bacon, goat cheese, pecans, candied onion)
thai noodle salad - small - 90 pesos, large - 140 pesos
(bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)
fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 145 pesos
fusilli with italian sausage, pommodori sauce & fresh parmesan - 135 pesos
spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 115 pesos
cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 125 pesos
our main courses
Tuesday September 22nd until Saturday September 26th
it's East Indian Week at Go Bistro.
All main courses are served with Basmati Rice, Sauteed Garlic & Tumeric Vegetables
Papadams, Cold Cilantro Chutney and Cold Mango Chutney
Chicken Tikka (Butter Yellow Curry) served over chicken breast - $170 pesos
Cubes of Pork with Palak Curry (Spinach) - $170 pesos
Shrimp with Malvani Curry Paste - $185 pesos
Aji Tuna with Kerala Coconut Curry - $215 pesos
Medallions of Veal Korma - $195 pesos
Ribeye Steak Rubbed with Tandoori Spices - $220 pesos
english style bread pudding with cointreau sauce (plums & raisins) - 70 pesos
lemon curd with fresh berries (nice and tangy) - 70 pesos
melon & lime sorbet - 65 pesos
home made coconut or cappuccino ice cream - 65 pesos
peanut butter & chocolate mousse with baileys cream liqueur - 75 pesos
chocolate & chipotle pate (an interesting touch of chile) - 85 pesos
everything is prepared with the utmost attention to health & hygiene
sorry, but we do not offer home delivery - pick up only
please phone ahead and order 333-502-6555 (messages on this site do not reach us)
and tell us what time you will drop by and we will have it ready.....