it's gourmet mexican week at go bistro!!
a week which is dedicated to the rich culinary history of mexico.
tuesday, march 18th – saturday, march 22nd
​
soups:
hot soup: veracruz style pozole (chicken & pork)
cold soup: gazpacho mexican style
cup: $60 pesos bowl: $90 pesos
main courses:
tender crisp fried cubes of pork with roasted tomatillo sauce - $195 pesos
chicken breast with black oaxacan mole with toasted sesame seeds - $195 pesos
creamy sauteed shrimp a la diabla (with cilantro) - $240 pesos
northern pike with veracruz sauce (sweet pepper, onion, tomato, olives, capers)
- $195 pesos
same sauce over river raised atlantic salmon - add $45 pesos
for a delicious vegetarian option, try this sauce over crispy fried tofu - $190 pesos
medallions of veal with chipotle & monterrey jack cheese sauce - $215 pesos
tender chicken thighs oven roasted in red oaxacan mole - $195 pesos
classic grilled ribeye steak with worchestershire sauce - $325 pesos
grilled lamb chops with fresh mint sauce - $275 pesos
all main courses are served with rice pilaf
or creamy smashed potatoes and herbed veggies
next week is european week!!!
in the upcoming weeks, you can expect to see lots of fun themes...
french, mediterranean, carribbean, thai, malaysian, greek and many more...
live music tuesdays, thursdays & saturdays!!!
we will continue to offer our menu "to go" for those of you who have decided not to "dine out" scroll down to see the entire menu.
we offer live music between 6:30 and 8:30 on tuesday, thursday & saturday nights..
for take away....
please pre-order during the day, or after we are open, and let us know what time between 6:00 p.m. & 8:00 p.m. that you would like to pick it up!!!
phone: +52 33 3502 6555
today's specials:
​"dim sum" has returned on the menu....
4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce
vegetarian with ginger & soya - 70 pesos
garlic butter shrimp - 90 pesos
orange beef - 85 pesos
ginger pork - 85 pesos
lemon chicken - 85 pesos
shitake mushroom - 95 pesos
peppered shrimp (not in a dumpling) - 90 pesos
​​​​​
soups: (to go)
hot soup: veracruz style pozole (chicken & pork)
cold soup: gazpacho mexican style
1/2 liter: $75 pesos full liter: $150 pesos
small plates:
provence country style pate with sour gherkins, raspberry coulis & bolillo - $145 pesos
steak tartare (filet mignon with capers, onions, garlic, dijon, lemon bolillo slices) - $145 pesos
cold smoked rainbow trout with wasabi mayonaisse - $135 pesos
tuna sashimi (aji) with pickled ginger & wasabi - $145 pesos
pickled herring with sour cream (served on lettuce) - $125 pesos
breast of chicken with malaysian peanut ginger sauce - $125 pesos
oven baked french brie with berry coulis & toasts - $135 pesos
domestic & imported cheese board w grapes & bolillo - $150 pesos
crispy spring rolls with sweet chile sauce (2 per order) - $135 pesos
new zealand mussels on the half shell in thai red curry sauce - $130 pesos
crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $135 pesos
grilled fresh asparagus with berry vinaigrette - $125 pesos
our salads:
classic ceasar salad - small - 95 pesos - large - 145 pesos
curried chicken & pineapple salad on gourmet greens -small - 95 pesos, large - 145 pesos
classic greek salad - small - 95 pesos large - 145 pesos
salad reggio - small - 95 pesos large - 145 pesos
(gourmet lettuces, bacon, goat cheese, pecans, candied onion)
thai noodle salad - small - 95 pesos, large - 145 pesos
(bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)
our pastas:
fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 195 pesos
fusilli with italian sausage, pomodoro sauce & fresh parmesan - 185 pesos
spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 175 pesos
cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 185 peso
​​​​​​​​
main courses:
tender crisp fried cubes of pork with roasted tomatillo sauce - $195 pesos
chicken breast with black oaxacan mole with toasted sesame seeds - $195 pesos
creamy sauteed shrimp a la diabla (with cilantro) - $240 pesos
northern pike with veracruz sauce (sweet pepper, onion, tomato, olives, capers)
- $195 pesos
same sauce over river raised atlantic salmon - add $45 pesos
for a delicious vegetarian option, try this sauce over crispy fried tofu - $190 pesos
medallions of veal with chipotle & monterrey jack cheese sauce - $215 pesos
tender chicken thighs oven roasted in red oaxacan mole - $195 pesos
classic grilled ribeye steak with worchestershire sauce - $325 pesos
grilled lamb chops with fresh mint sauce - $275 pesos
all main courses are served with rice pilaf
or creamy smashed potatoes and herbed veggies
next week is european week!!!
desserts:
english style bread pudding (plums & raisins) - $85 pesos
lemon curd with fresh berries (nice and tangy) - $80 pesos
homemade coconut or cappuccino ice cream - $75 pesos
peanut butter & chocolate mousse with orange liqueur - $90 pesos
our version of bananas foster - $95 pesos
berries jubilee - $95 pesos
everything is prepared with the utmost attention to health & hygiene
sorry, but we do not offer home delivery - pick up only
please phone ahead and order 33 3502 6555 (messages on this site
do not reach us)
and tell us what time you will be dropping by so we can have it ready!!
for the entire list of theme weeks in the order that they fall...
click on ¨weekly themes¨ in the banner at the top of the page!!!