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it's thai/malaysian week at go bistro!!

tuesday, dec. 3rd - saturday, dec. 7th

soups:

hot soup: tom kha gai - creamy coconut chicken soup

cold soup: carrot lemon grass with thai red curry

cup: $60 pesos bowl: $90 pesos

main courses:

crispy fried garlic pepper pork with peanuts, cilantro & scallions - $195 pesos

pad thai - with snow peas, onions, carrot, zucchini & broccoli

(chicken - $195) (pork - $195) (veal - $215) (shrimp - $215) (vegetarian (tofu) - $195)

thai salt & pepper shrimp with thai sweet chile sauce - $240 pesos

bankok parchment paper northern pike (garlic, bok choy, green onion & ginger) - $195 pesos

fresh river raised atlantic salmon with ginger peanut sauce - $240 pesos

for a great vegetarian option - try this sauce over crispy fried tofu - $190 pesos

grilled dry rub ribeye steak in thai red curry paste (spicy) - $275 pesos

grilled lamb chops with mint & jack fruit sauce - $275 pesos

slow roasted chicken thighs with bacon & tropical fruit sauce - $195 pesos

except for pad thai, all main courses are served with rice pilaf

or creamy smashed potatoes and herbed veggies

next week is creole/cajun week!!!

(a tribute to classic new orleans restaurants in the "french quarter!!")

in the upcoming weeks, you can expect to see lots of fun themes...
french, mediterranean, carribbean, thai, malaysian, greek and many more...

live music tuesdays, thursdays & saturdays!!!
we will continue to offer our menu "to go" for those of you who have decided not to "dine out" scroll down to see the entire menu.
we offer live music between 6:30 and 8:30 on tuesday, thursday & saturday nights..

for take away....
please pre-order during the day, or after we are open, and let us know what time between 6:00 p.m. & 8:00 p.m. that you would like to pick it up!!!
phone: +52 33 3502 6555

today's specials:
"dim sum" has returned on the menu....
4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce
vegetarian with ginger & soya - 70 pesos
garlic butter shrimp - 90 pesos
orange beef - 85 pesos
ginger pork - 85 pesos
lemon chicken - 85 pesos
shitake mushroom - 95 pesos
peppered shrimp (not in a dumpling) - 90 pesos

soups:

hot soup: tom kha gai - creamy coconut chicken soup

cold soup: carrot lemon grass with thai red curry

cup: $60 pesos bowl: $90 pesos

small plates:
cold smoked rainbow trout with wasabi mayonaisse - $145 pesos

tuna sashimi (aji) with pickled ginger & wasabi - $145 pesos
pickled herring with sour cream (served on lettuce) - $125 pesos
breast of chicken with malaysian peanut ginger sauce - $125 pesos
oven baked french brie with berry coulis & toasts - $135 pesos
domestic & imported cheese board w grapes & bolillo - $150 pesos
crispy spring rolls with sweet chile sauce (2 per order) - $135 pesos
new zealand mussels on the half shell in thai red curry sauce - $130 pesos
crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $135 pesos
grilled fresh asparagus with berry vinaigrette - $125 pesos

our salads:
classic ceasar salad - small - 95 pesos - large - 145 pesos
curried chicken & pineapple salad on gourmet greens -small - 95 pesos, large - 145 pesos
classic greek salad - small - 95 pesos large - 145 pesos
salad reggio - small - 95 pesos large - 145 pesos
(gourmet lettuces, bacon, goat cheese, pecans, candied onion)
thai noodle salad - small - 95 pesos, large - 145 pesos
(bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)

our pastas:
fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 195 pesos
fusilli with italian sausage, pomodoro sauce & fresh parmesan - 185 pesos
spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 175 pesos
cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 185 peso