we´re back!!!
it's thai/malaysian week at go bistro!!
tuesday, may. 20th - saturday, may. 24th
soups:
hot soup: tom kha gai - coconut chicken soup (creamy style)
cold soup: carrot lemon grass with thai red curry
cup: $60 pesos bowl: $90 pesos
main courses:
crispy fried garlic pepper pork with peanuts, cilantro & scallions - $195 pesos
pad thai - with snow peas, onions, carrot, zucchini & broccoli
(chicken - $195) (pork - $195) (veal - $215) (shrimp - $215) (vegetarian (tofu) - $195)
thai salt & pepper shrimp with thai sweet chile sauce - $240 pesos
bankok parchment paper northern pike (garlic, bok choy, green onion & ginger) - $195 pesos
fresh river raised atlantic salmon with ginger peanut sauce - $240 pesos
for a great vegetarian option - try this sauce over crispy fried tofu - $190 pesos
slow roasted pork shank with malaysian curry sauce topped with peanuts - $235 pesos
grilled dry rub ribeye steak in thai red curry paste (spicy) - $325 pesos
grilled lamb chops with mint & jack fruit sauce - $275 pesos
slow roasted chicken thighs with bacon & tropical fruit sauce - $195 pesos
except for pad thai, all main courses are served with rice pilaf
or creamy smashed potatoes and herbed veggies
next week is creole/cajun week!!!
(a tribute to classic new orleans restaurants in the "french quarter!!")
also, we are pleased to announce the return of our ¨off-season¨ customer appreciation program!!! every time you have a dinner at go bistro (or equivalent in small plates) we will give you a coupon to use on your next visit for a free margarita or ¨drink of the day!!¨
you can use your coupon yourself…or even give it to a friend if you like!!
please note that you can only use one coupon per person…per visit….but remember,
you will receive a coupon every visit to use the next time you dine with us!!!
for the entire list of theme weeks in the order that they fall...
scroll down to the bottom of this page and you will find them!!!
in the upcoming weeks, you can expect to see lots of fun themes...
french, mediterranean, carribbean, thai, malaysian, greek and many more...
live music tuesdays, thursdays & saturdays!!!
we will continue to offer our menu "to go" for those of you who have decided not to "dine out" scroll down to see the entire menu.
we offer live music between 6:30 and 8:30 on tuesday, thursday & saturday nights.
for take away....
please pre-order during the day, or after we are open, and let us know what time between 6:00 p.m. & 8:00 p.m. that you would like to pick it up!!!
phone: +52 33 3502 6555
today's specials:
​"dim sum" has returned on the menu....
4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce
vegetarian with ginger & soya - 70 pesos
garlic butter shrimp - 90 pesos
orange beef - 85 pesos
ginger pork - 85 pesos
lemon chicken - 85 pesos
shitake mushroom - 95 pesos
peppered shrimp (not in a dumpling) - 90 pesos
soups:
we´re back!!!
it's thai/malaysian week at go bistro!!
tuesday, may. 20th - saturday, may. 24th
soups:
hot soup: tom kha gai - coconut chicken soup (creamy style)
cold soup: carrot lemon grass with thai red curry
take-out - 1/2 liter - $75 pesos liter - $150 pesos
small plates:
steak tartare (filet mignon with capers, onions, garlic, dijon, lemon & bolillo slices) - $145 pesos
cold smoked rainbow trout with wasabi mayonaisse - $135 pesos
tuna sashimi (aji) with pickled ginger & wasabi - $145 pesos
pickled herring with sour cream (served on lettuce) - $125 pesos
breast of chicken with malaysian peanut ginger sauce - $125 pesos
oven baked french brie with berry coulis & toasts - $135 pesos
domestic & imported cheese board w grapes & bolillo - $150 pesos
crispy spring rolls with sweet chile sauce (2 per order) - $135 pesos
new zealand mussels on the half shell in thai red curry sauce - $130 pesos
crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $135 pesos
grilled fresh asparagus with berry vinaigrette - $125 pesos
our salads:
classic ceasar salad - small - 95 pesos - large - 145 pesos
curried chicken & pineapple salad on gourmet greens -small - 95 pesos, large - 145 pesos
classic greek salad - small - 95 pesos large - 145 pesos
salad reggio - small - 95 pesos large - 145 pesos
(gourmet lettuces, bacon, goat cheese, pecans, candied onion)
thai noodle salad - small - 95 pesos, large - 145 pesos
(bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)
our pastas:
fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 195 pesos
fusilli with italian sausage, pommodori sauce & fresh parmesan - 185 pesos
spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 175 pesos
cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 185 pesos
main courses:
crispy fried garlic pepper pork with peanuts, cilantro & scallions - $195 pesos
pad thai - with snow peas, onions, carrot, zucchini & broccoli
(chicken - $195) (pork - $195) (veal - $215) (shrimp - $215) (vegetarian (tofu) - $195)
thai salt & pepper shrimp with thai sweet chile sauce - $240 pesos
bankok parchment paper northern pike (garlic, bok choy, green onion & ginger) - $195 pesos
fresh river raised atlantic salmon with ginger peanut sauce - $240 pesos
for a great vegetarian option - try this sauce over crispy fried tofu - $190 pesos
slow roasted pork shank with malaysian curry sauce topped with peanuts - $235 pesos
grilled dry rub ribeye steak in thai red curry paste (spicy) - $325 pesos
grilled lamb chops with mint & jack fruit sauce - $275 pesos
slow roasted chicken thighs with bacon & tropical fruit sauce - $195 pesos
except for pad thai, all main courses are served with rice pilaf
or creamy smashed potatoes and herbed veggies
next week is creole/cajun week!!!
(a tribute to classic new orleans restaurants in the "french quarter!!")
desserts:
english style bread pudding (plums & raisins) - $115 pesos
lemon curd with fresh berries (nice and tangy) - $115 pesos
homemade coconut or cappuccino ice cream - $85 pesos
peanut butter & chocolate mousse with orange liqueur - $115 pesos
our version of bananas foster - $115 pesos
berries jubilee - $115 pesos
everything is prepared with the utmost attention to health & hygiene
sorry, but we do not offer home delivery - pick up only
please phone ahead and order 333 502 6555 (messages on this site
do not reach us)
and tell us what time you will be dropping by so we can have it ready!!
here is a list (in order) of our weekly themes...
indian week
french week
italian week
greek week
mediterraean week
caribbean week
thai / malaysian week
cajun / creole week
japanese week
gourmet mexican week
european week
for the entire list of theme weeks in the order that they fall...
click on ¨weekly themes¨ in the banner at the top of the page!!!