go bistro "come and get it" menu it's "cajun/creole week" at go bistro... tuesday january 19th to thursday, january 21st
please note that we will be closed on friday, january 22nd & saturday, january 23rd.
hot soup: new orlean's corn & potato chowder
cold soup: cajun style gazpacho (gumbo file)
cup: $50 pesos bowl: $90 pesos
crispy pork cubes with creole seasonings with caper sauce (antoine's restaurant) - $185 pesos sauteed crusted shrimp with remoulade sauce (brennan's restaurant) - $195 pesos northern pike creole style (peppers, tomato, garlic, onion) (paul carmichael) - 185 pesos same preparation but over brazed aji tuna - add 25 pesos
breast of chicken in shwarma spices (shaya restaurant) - $185 pesos
cajun grilled dry rub ribeye steak - $220 pesos
all main courses are served with creamy smashed potatoes or rice pilaf and sauteed veggies
next week is japanese week at the bistro
in the upcoming weeks, you can expect to see lots of fun themes... french, mediterranean, carribbean, thai, malaysian, greek and many more...
also, we are in the process of changing our menu of small plates in preparation for the upcoming season...so lots of new ideas in the mix.
we have taken strong steps to ensure that we are offering a safe dining experience. it is prudent to go to our website (www.gobistro.net) if you intend to dine with us, so you understand what we are doing in this regard, and what each diner must do for the safety of all. as well, we are operating on a "reservation only" policy, as numbers are restricted to allow for safe distancing between tables. to reserve... phone: 333-502-6555 we will continue to offer our menu "to go" for those of you who have decided not to "dine out" scroll down to see the entire menu. we offer live music between 6:30 and 8:30 on tuesday, thursday & saturday nights..they have their own space safely distanced from everyone...but in a location that can be heard by everyone. please pre-order during the day, or after we are open, and let us know what time between 6:00 p.m. & 8:00 p.m. that you would like to pick it up!!! phone: 333-502-6555 also, contributions for masks for the community can be made when you pick up. be safe..yes, we are tired of this...THE VIRUS IS NOT TIRED.
today's specials:
"dim sum" has returned on the menu.... 4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce
vegetarian with ginger & soya - 70 pesos
garlic butter shrimp - 90 pesos orange beef - 85 pesos
ginger pork - 85 pesos
lemon chicken - 85 pesos
shitake mushroom - 95 pesos
peppered shrimp (not in a dumpling) - 90 pesos
soups of the day: dine in - $50 pesos a cup - $90 pesos a bowl take away - $50 pesos a half liter - $100 pesos for a full liter
hot soup: new orlean's corn & potato chowder
cold soup: cajun style gazpacho (gumbo file)
small plates
sauteed bay scallops with a white wine, garlic butter sauce, toast points- $125 pesos smoked rainbow trout with horseradish cream - $115 pesos
pickled herring with sour cream (served on a bed of lettuce) - $115
breast of chicken with malaysian peanut ginger sauce - 90 pesos
oven baked french brie with berry coulis & bolillo toasts - 95 pesos crispy
spring rolls with sweet chile sauce (2 per order) - 90 pesos
crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $90 pesos grilled fresh asparagus with berry vinaigrette - $85 pesos
our salads
classic ceasar salad - small - 75 pesos - large - 125 pesos
curried chicken & pineapple salad on gourmet greens -small - 90 pesos, large - 140 pesos
classic greek salad - small - 75 pesos large - 125 pesos
salad reggio - small - 75 pesos large - 125 pesos (gourmet lettuces, bacon, goat cheese, pecans, candied onion)
thai noodle salad - small - 90 pesos, large - 140 pesos (bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)
our pastas
fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 145 pesos
fusilli with italian sausage, pommodori sauce & fresh parmesan - 135 pesos
spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 115 pesos cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 125 pesos
our main courses:
crispy pork cubes with creole seasonings with caper sauce (antoine's restaurant) - $185 pesos sauteed crusted shrimp with remoulade sauce (brennan's restaurant) - $195 pesos northern pike creole style (peppers, tomato, garlic, onion) (paul carmichael) - 185 pesos same preparation but over brazed aji tuna - add 25 pesos
breast of chicken in shwarma spices (shaya restaurant) - $185 pesos
cajun grilled dry rub ribeye steak - $220 pesos
all main courses are served with creamy smashed potatoes or rice pilaf and sauteed veggies
next week is japanese week at the bistro
desserts
english style bread pudding with cointreau sauce (plums & raisins) - $70 pesos
lemon cream cheese pie - $75 pesos
double dark chocolate fudge cake - $80 pesos
chocolate cheesecake - $80 pesos
lemon curd with fresh berries (nice and tangy) - $70 pesos
melon & lime sorbet - 65 pesos
home made coconut or cappuccino ice cream - $65 pesos
peanut butter & chocolate mousse with baileys cream liqueur - 75 pesos
chocolate & chipotle pate (an interesting touch of chile) - 85 pesos
everything is prepared with the utmost attention to health & hygiene sorry, but we do not offer home delivery - pick up only please phone ahead and order 333-502-6555 (messages on this site do not reach us) and tell us what time you will drop by!!