go bistro "come and get it" menu

happy saturday!!!(scroll down to find the complete daily menu!!)


felt like something middle eastern, so tonight on the menu we have lamb kofta with fresh spearmint sauce = $190 pesos  ( ground lamb with cumin, coriander, fennel, lemon, chopped walnuts lightly coated in bread crumbs and flash fried then topped with fresh spearmint sauce) served with rice and sauteed vegetables...


more KN-95 masks have arrived. with so many people not bothering to wear face coverings...


an KN-95 is an excellent idea as it protects the wearer. $100 pesos each. phone to reserve one.


also, we have dim sum back on the menu...(please note that dim sum do not travel


well, so we do not offer them for "take-out.")

4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce

vegetarian with ginger & soya - 70 pesos

garlic butter shrimp - 90 pesos

orange beef - 85 pesos

ginger pork - 85 pesos

lemon chicken - 85 pesos

shitake mushroom - 95 pesos

peppered shrimp (not in a dumpling) - 90 pesos

yes, we are open regular restaurant hours!!!

we have taken strong steps to ensure that we are offering a safe dining experience. it is prudent to go to our website (gobistro.net) if you intend to dine with us, so you understand what we are doing in this regard, and what each diner must do for the safety of all.

as well, we are operating on a "reservation only" policy, as numbers are restricted to allow for safe distancing between tables. to reserve... phone: 333-502-6555

we will continue to offer our menu "to go" for those of you who have decided not to "dine out" scroll down to see the entire menu.

we offer live music between 6:30 and 8:30 on tuesday & thursday nights..they have their own space safely distanced from everyone...but in a location that can be heard by everyone.

...we introduce our roof top orchid garden with dinner service. 2 tables only...nice and far apart..feels like you are in a greenhouse...reservation only (as there are only 2 tables)

please pre-order during the day, or after we are open, and let us know what time between 6:00 p.m. & 8:00 p.m. that you would like to pick it up!!!

phone: 333-502-6555

also, contributions for masks for the community can be made when you  pick up.

be safe..yes, we are tired of this...THE VIRUS IS NOT TIRED.

today's specials:


soups of the day: dine in - $50 pesos a cup - $90 pesos a bowl

                             take away - $50 pesos a half liter - $100 pesos for a full liter

hot soups: sicilian minnestrone

cold soup: vichysoisse (cream of leek & potato)(julia child's recipe)



small plates

imported & domestic cheese board with fresh grapes - $125 pesos

smoked rainbow trout with horseradish cream on gourmet greens - $115

breast of chicken with malaysian peanut ginger sauce - 90 pesos

oven baked french brie with berry coulis & bolillo toasts - 95 pesos

szechuan spring rolls with sweet chile sauce (2 per order) - 90 pesos

crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $90 pesos

grilled fresh asparagus with berry vinaigrette - $85 pesos


our salads

classic ceasar salad - small - 75 pesos - large - 125 pesos

curried chicken & pineapple salad on gourmet greens (small - 90 pesos, large - 140 pesos

classic greek salad - small - 75 pesos large - 125 pesos

salad reggio - small - 75 pesos large - 125 pesos

             (gourmet lettuces, bacon, goat cheese, pecans, candied onion)

thai noodle salad - small - 90 pesos, large - 140 pesos

              (bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)



our pastas

fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 145 pesos

fusilli with italian sausage, pommodori sauce & fresh parmesan - 135 pesos

spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 115 pesos

cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 125 pesos



our main courses

chicken with black oaxacan mole & black and white sesame seeds - 170 pesos

cubes of pork with artichoke heart sauce - $170

northern pike fillet with sauce bernadette (spinach & cilantro with butter) - 180 pesos

                                  same sauce on grilled aji tuna (add 25 pesos)

shrimp with sweet pepper coulis (roasted red pepper butter sauce) - 185 pesos

veal with gorgonzola sauce or lemon sauce (or both)

                                           creamy smashed potatoes & herbed vegetables - 195 pesos

barbecued rib eye steak with creamy mashed potatoes & herbed vegetables - 220 pesos


our desserts

english style bread pudding with cointreau sauce (plums & raisins) - 70 pesos

lemon curd with fresh berries (nice and tangy) - 70 pesos

melon & lime sorbet - 65 pesos

home made coconut or capuccino ice cream - 65 pesos

peanut butter & chocolate mousse with baileys cream liqueur - 75 pesos

chocolate & chipotle pate (an interesting touch of chile) - 85 pesos


everything is prepared with the utmost attention to health & hygiene

sorry, but we do not offer home delivery - pick up only

please phone ahead and order 333-502-6555 (messages on this site do not reach us)

and tell us what time you will drop by and we will have it ready.....

marcos castellanos # 31,

ajijic, jalisco, mx. 45920

tuesday thru thursday: 6:00 p.m. - 8:30 p.m.

friday & saturday 6:00 p.m. - 9:00 p.m.

reservations: cell to cell: 333-502-6555

       land line to cell: 045-333-502-6555

contact us

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