it's "mexican" week at go bistro!!
tuesday july 27th - saturday july 31st
hot soup: sopa azteca (tomato, tortilla, avocado)
cold soup: tomato chipotle cream
cup: $50 pesos bowl: $90 pesos
main courses:
tender cubes of pork with roasted tomatillo sauce - $185 pesos
breast of chicken with black oaxacan mole - $185 pesos
sauteed shrimp a la diabla - $195 pesos
northern pike with veracruz sauce (sweet pepper, onion, tomato, olive, capers)- $185 pesos
medallions of veal with chipotle, monterrey jack sauce - $195 pesos
frijoles charros (sausage, tomato, onion & bacon) - $180 pesos
grilled turkey breast with cuitlacoche mushroom sauce - $185 pesos
classic grilled ribeye steak - $230 pesos
jumbo deep sea scallops in a garlic, shallot, sweet onion sauce - $350 pesos
all main courses are served with rice pilaf
or creamy smashed potatoes and herbed veggies
next week is european week at the bistro!!
in the upcoming weeks, you can expect to see lots of fun themes... french, mediterranean, carribbean, thai, malaysian, greek and many more...
we have taken strong steps to ensure that we are offering a safe dining experience. it is prudent to go to our website (www.gobistro.net) if you intend to dine with us, so you understand what we are doing in this regard, and what each diner must do for the safety of all. as well, we are operating on a "reservation only" policy, as numbers are restricted to allow for safe distancing between tables. to reserve... phone: 333-502-6555 we will continue to offer our menu "to go" for those of you who have decided not to "dine out" scroll down to see the entire menu. we offer live music between 6:30 and 8:30 on tuesday, thursday & saturday nights..they have their own space safely distanced from everyone...but in a location that can be heard by everyone. please pre-order during the day, or after we are open, and let us know what time between 6:00 p.m. & 8:00 p.m. that you would like to pick it up!!! phone: 333-502-6555 also, contributions for masks for the community can be made when you pick up. be safe..yes, we are tired of this...THE VIRUS IS NOT TIRED.
today's specials:
"dim sum" has returned on the menu.... 4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce
vegetarian with ginger & soya - 70 pesos
garlic butter shrimp - 90 pesos orange beef - 85 pesos
ginger pork - 85 pesos
lemon chicken - 85 pesos
shitake mushroom - 95 pesos
peppered shrimp (not in a dumpling) - 90 pesos
soups of the day: dine in - $50 pesos a cup - $90 pesos a bowl take away - $50 pesos a half liter - $100 pesos for a full liter
hot soup: sopa azteca (tomato, tortilla, avocado)
cold soup: tomato chipotle cream
small plates
sauteed bay scallops with a white wine, garlic butter sauce, toast points- $125 pesos smoked rainbow trout with horseradish cream - $115 pesos
pickled herring with sour cream (served on a bed of lettuce) - $115
breast of chicken with malaysian peanut ginger sauce - 90 pesos
oven baked french brie with berry coulis & bolillo toasts - 95 pesos crispy
spring rolls with sweet chile sauce (2 per order) - 90 pesos
crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $90 pesos grilled fresh asparagus with berry vinaigrette - $85 pesos
our salads
classic ceasar salad - small - 75 pesos - large - 125 pesos
curried chicken & pineapple salad on gourmet greens -small - 90 pesos, large - 140 pesos
classic greek salad - small - 75 pesos large - 125 pesos
salad reggio - small - 75 pesos large - 125 pesos (gourmet lettuces, bacon, goat cheese, pecans, candied onion)
thai noodle salad - small - 90 pesos, large - 140 pesos (bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)
our pastas
fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 145 pesos
fusilli with italian sausage, pommodori sauce & fresh parmesan - 135 pesos
spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 115 pesos cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 125 pesos
our main courses:
main courses:
tender cubes of pork with roasted tomatillo sauce - $185 pesos
breast of chicken with black oaxacan mole - $185 pesos
sauteed shrimp a la diabla - $195 pesos
northern pike with veracruz sauce (sweet pepper, onion, tomato, olive, capers)- $185 pesos
medallions of veal with chipotle, monterrey jack sauce - $195 pesos
frijoles charros (sausage, tomato, onion & bacon) - $180 pesos
grilled turkey breast with cuitlacoche mushroom sauce - $185 pesos
classic grilled ribeye steak - $230 pesos
jumbo deep sea scallops in a garlic, shallot, sweet onion sauce - $350 pesos
all main courses are served with rice pilaf
or creamy smashed potatoes and herbed veggies
next week is european week at the bistro!!
desserts
english style bread pudding with cointreau sauce (plums & raisins) - $70 pesos
lemon cream cheese pie - $75 pesos
double dark chocolate fudge cake - $80 pesos
chocolate cheesecake - $80 pesos
lemon curd with fresh berries (nice and tangy) - $70 pesos
melon & lime sorbet - 65 pesos
home made coconut or cappuccino ice cream - $65 pesos
peanut butter & chocolate mousse with baileys cream liqueur - 75 pesos
chocolate & chipotle pate (an interesting touch of chile) - 85 pesos
everything is prepared with the utmost attention to health & hygiene sorry, but we do not offer home delivery - pick up only please phone ahead and order 333-502-6555 (messages on this site do not reach us) and tell us what time you will drop by!!