it's italian week at go bistro!!
tuesday, aug. 18th - saturday, aug. 22nd

soups:
hot soup: sicilian minestrone (not a vegetarian version)
cold soup: umbrian tomato cream with fresh basil
cup: $65 pesos bowl: $95 pesos

​"dim sum" has returned on the menu....
4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce
vegetarian with ginger & soya - 70 pesos
garlic butter shrimp - 90 pesos
orange beef - 85 pesos
ginger pork - 85 pesos
lemon chicken - 85 pesos
shitake mushroom - 95 pesos
peppered shrimp (not in a dumpling) - 90 pesos

small plates:
steak tartare (filet mignon with capers, onions, garlic, dijon, lemon & bolillo slices) - $145 pesos
fine duck & chicken liver pate (provence) with bolillo - $145 pesos
tuna sashimi (aji) with pickled ginger & wasabi - $145 pesos
pickled herring with sour cream - $135 pesos
breast of chicken with malaysian peanut ginger sauce - $125 pesos
oven baked french brie with berry coulis & toasts - $135 pesos
domestic & imported cheese board w grapes & bolillo - $150 pesos
crispy spring rolls with sweet chile sauce (2 per order) - $135 pesos
new zealand mussels on the half shell in thai red curry sauce - $130 pesos
crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $135 pesos
grilled fresh asparagus with berry vinaigrette - $125 pesos

our salads:
classic ceasar salad - small - 95 pesos - large - 145 pesos
curried chicken & pineapple salad on gourmet greens -small - 95 pesos, large - 145 pesos
classic greek salad - small - 95 pesos large - 145 pesos
salad reggio - small - 95 pesos large - 145 pesos
(gourmet lettuces, bacon, goat cheese, pecans, candied onion)
thai noodle salad - small - 95 pesos, large - 145 pesos
(bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)

our pastas:
fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 195 pesos
fusilli with italian sausage, pommodori sauce & fresh parmesan - 185 pesos
spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 175 pesos
cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 185 peso
​​
main courses:
sauteed shrimp with garlic marinara sauce - $240 pesos
northern pike filet with basil & pine nuts garlic pesto - $195 pesos
same sauce over aji tuna - add $25 pesos
fillet of atlantic salmon with fresh basil garlic sauce - $240 pesos
for a vegetarian option...try this sauce over crispy fried tofu - $190 pesos
breast of chicken with pimentos & red pepper cream sauce - $195 pesos
medallions of veal with choice of lemon or gorgonzola or marsala sauce - $235 pesos
grilled ribeye with crimini mushroom red wine sauce - $375 pesos
grilled lamb chops with garlic, rosemary butter sauce - $275 pesos

all main courses are served with spaghetti cacio y pepe and sauteed veggies
(or if you prefer, rice pilaf or creamy smashed potatoes instead of pasta)

next week it´s greek week at the bistro!!

everything is prepared with the utmost attention to health & hygiene
sorry, but we do not offer home delivery - pick up only
please phone ahead and order 333 502 6555 (messages on this site
do not reach us)
and tell us what time you will be dropping by so we can have it ready!!

here are the weekly themes as they fall...

indian week
french week
italian week
greek week
mediterranean week
caribbean week
thai/malaysian week
cajun/creole week
japanese week
gourmet mexican week
european week