this week is cajun/creole week at go bistro!!
tuesday, nov. 4th - saturday nov. 8th
….. a tribute to all the classic
"french quarter" restaurants in new orleans...
and don´t worry…we haven´t made things spicy!!
soups:
hot soup: new orlean's corn & potato chowder (french market)
cold soup: creole style gazpacho (gumbo file) (tujagues restaurant)
cup: $60 pesos bowl: $90 pesos
main courses:
creole seasoned crispy pork cubes with caper sauce (antoine's restaurant) - $195 pesos
sauteed crusted shrimp with remoulade sauce (brennan's restaurant) - $240 pesos
northern pike creole style (red peppers, tomato, garlic, onion)(paul carmichael) - 195 pesos
same preparation but over brazed tuna - add 25 pesos
atlantic salmon sear-fried in shallot & garlic, lemon butter (bayona) - $240 pesos
for a delicious vegan option…try this sauce over crispy fried tofu!! - $190 pesos
breast of chicken in shwarma spices (middle eastern flavours) (shaya restaurant) - $195 pesos
jambalaya (arnaud's) - andouille & chorizo, chicken, shrimp, rice & veggies - $240 pesos
shrimp etoufee (galatoire's) - shallots, garlic, sweet pepper tomato sauce & scallions - $240 pesos
grilled lamb chops with mint & sweet pepper salsa (brennan's restaurant) - $275 pesos
cajun grilled dry rub ribeye steak - $325 pesos
all main courses are served with rice pilaf
or creamy smashed potatoes and herbed veggies
next week is ¨japanese week¨ at the bistro!!!
for the entire list of theme weeks in the order that they fall...
scroll down to the bottom of this page and you will find them!!!
in the upcoming weeks, you can expect to see lots of fun themes...
french, mediterranean, carribbean, thai, malaysian, greek and many more...
live music tuesdays, thursdays & saturdays!!!
we will continue to offer our menu "to go" for those of you who have decided not to "dine out" scroll down to see the entire menu.
we offer live music between 6:30 and 8:30 on tuesday, thursday & saturday nights.
for take away....
please pre-order during the day, or after we are open, and let us know what time between 6:00 p.m. & 8:00 p.m. that you would like to pick it up!!!
phone: +52 33 3502 6555
today's specials:
​"dim sum" has returned on the menu....
4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce
vegetarian with ginger & soya - 70 pesos
garlic butter shrimp - 90 pesos
orange beef - 85 pesos
ginger pork - 85 pesos
lemon chicken - 85 pesos
shitake mushroom - 95 pesos
peppered shrimp (not in a dumpling) - 90 pesos
​​​
soups:
hot soup: new orlean's corn & potato chowder (french market)
cold soup: creole style gazpacho (gumbo file) (tujagues restaurant)
take-out 1/2 liter - $75 pesos liter - $150 pesos
small plates:
steak tartare (filet mignon with capers, onions, garlic, dijon, lemon & bolillo slices) - $145 pesos
tuna sashimi (aji) with pickled ginger & wasabi - $145 pesos
pickled herring with sour cream - $135 pesos
breast of chicken with malaysian peanut ginger sauce - $125 pesos
oven baked french brie with berry coulis & toasts - $135 pesos
domestic & imported cheese board w grapes & bolillo - $150 pesos
crispy spring rolls with sweet chile sauce (2 per order) - $135 pesos
new zealand mussels on the half shell in thai red curry sauce - $130 pesos
crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $135 pesos
grilled fresh asparagus with berry vinaigrette - $125 pesos
our salads:
classic ceasar salad - small - 95 pesos - large - 145 pesos
curried chicken & pineapple salad on gourmet greens -small - 95 pesos, large - 145 pesos
classic greek salad - small - 95 pesos large - 145 pesos
salad reggio - small - 95 pesos large - 145 pesos
(gourmet lettuces, bacon, goat cheese, pecans, candied onion)
thai noodle salad - small - 95 pesos, large - 145 pesos
(bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)
our pastas:
fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 195 pesos
fusilli with italian sausage, pommodori sauce & fresh parmesan - 185 pesos
spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 175 pesos
cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 185 peso
​​​​​
main courses:
creole seasoned crispy pork cubes with caper sauce (antoine's restaurant) - $195 pesos
sauteed crusted shrimp with remoulade sauce (brennan's restaurant) - $240 pesos
northern pike creole style (red peppers, tomato, garlic, onion)(paul carmichael) - 195 pesos
same preparation but over brazed tuna - add 25 pesos
atlantic salmon sear-fried in shallot & garlic, lemon butter (bayona) - $240 pesos
for a delicious vegan option…try this sauce over crispy fried tofu!! - $190 pesos
breast of chicken in shwarma spices (middle eastern flavours) (shaya restaurant) - $195 pesos
jambalaya (arnaud's) - andouille & chorizo, chicken, shrimp, rice & veggies - $240 pesos
shrimp etoufee (galatoire's) - shallots, garlic, sweet pepper tomato sauce & scallions - $240 pesos
grilled lamb chops with mint & sweet pepper salsa (brennan's restaurant) - $275 pesos
cajun grilled dry rub ribeye steak - $325 pesos
all main courses are served with rice pilaf
or creamy smashed potatoes and herbed veggies
next week is ¨japanese week¨ at the bistro!!!
everything is prepared with the utmost attention to health & hygiene
sorry, but we do not offer home delivery - pick up only
please phone ahead and order 333 502 6555 (messages on this site
do not reach us)
and tell us what time you will be dropping by so we can have it ready!!
for the entire list of theme weeks in the order that they fall...
click on ¨weekly themes¨ in the banner at the top of the page!!!