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it's gourmet mexican week at go bistro!!

tuesday apr. 23rd - saturday apr. 27th.

also...a note... we have begun our ¨off-season¨ ¨keep coming back to go¨ program!! each time you order a main course at the restaurant (or equivalent in small plates,) you will receive a coupon for one of our delicious margaritas...or our drink of the day redeemable on your next visit!!! each and every time you visit you will receive a new coupon during the entire ¨off season!!! please note: only one drink coupon per person per visit!!¨ ok...here is this week´s menu!!!

here are this week´s specials!!

soups:

hot soup: veracruz style pozole (chicken)

cold soup: tomato chipotle cream

cup: $60 pesos bowl: $90 pesos

main courses:

tender crisp fried cubes of pork with roasted tomatillo sauce - $195 pesos

chicken breast with black oaxacan mole with sesame seeds - $195 pesos

creamy sauteed shrimp a la diabla (with cilantro) - $240 pesos

northern pike veracruz (sweet pepper, onion, tomato, olive, capers) - $195 pesos

same sauce over river raised atlantic salmon - add $45 pesos

for a delicious vegetarian option, try this sauce over crispy fried tofu - $190 pesos

slow oven roasted pork shank with its own pan gravy - $235 pesos

medallions of veal with chipotle & monterrey jack cheese sauce - $215 pesos

braised chicken thighs with mushrooms & onions in oaxacan red mole - $195 pesos

grilled filet of pork with cuitlacoche mushroom sauce - $195 pesos

classic grilled ribeye steak - $275 pesos

grilled lamb chops with fresh mint sauce - $275 pesos

all main courses are served with rice pilaf

or creamy smashed potatoes and herbed veggies

next week is european week!!!

for the entire list of theme weeks in the order that they fall...
scroll down to the bottom of this page and you will find them!!!
in the upcoming weeks, you can expect to see lots of fun themes...
french, mediterranean, carribbean, thai, malaysian, greek and many more...

live music tuesdays, thursdays & saturdays!!!
we will continue to offer our menu "to go" for those of you who have decided not to "dine out" scroll down to see the entire menu.
we offer live music between 6:30 and 8:30 on tuesday, thursday & saturday nights..

for take away....
please pre-order during the day, or after we are open, and let us know what time between 6:00 p.m. & 8:00 p.m. that you would like to pick it up!!!
phone: +52 33 3502 6555
be safe..yes, we are tired of this...THE VIRUS IS NOT TIRED.

today's specials:
"dim sum" has returned on the menu....
4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce
vegetarian with ginger & soya - 70 pesos
garlic butter shrimp - 90 pesos
orange beef - 85 pesos
ginger pork - 85 pesos
lemon chicken - 85 pesos
shitake mushroom - 95 pesos
peppered shrimp (not in a dumpling) - 90 pesos

soups:

hot soup: veracruz style pozole (chicken)

cold soup: tomato chipotle cream
half liter - $75 pesos full liter - $150 pesos

small plates:
tuna sashimi (aji) with pickled ginger & wasabi - $145 pesos
pickled herring with sour cream (served on lettuce) - $125 pesos
breast of chicken with malaysian peanut ginger sauce - $125 pesos
oven baked french brie with berry coulis & toasts - $135 pesos
domestic & imported cheese board w grapes & bolillo - $150 pesos
crispy spring rolls with sweet chile sauce (2 per order) - $135 pesos
new zealand mussels on the half shell in thai red curry sauce - $130 pesos
crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $135 pesos
grilled fresh asparagus with berry vinaigrette - $125 pesos

our salads:
classic ceasar salad - small - 95 pesos - large - 145 pesos
curried chicken & pineapple salad on gourmet greens -small - 95 pesos, large - 145 pesos
classic greek salad - small - 95 pesos large - 145 pesos
salad reggio - small - 95 pesos large - 145 pesos
(gourmet lettuces, bacon, goat cheese, pecans, candied onion)
thai noodle salad - small - 95 pesos, large - 145 pesos
(bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)

our pastas:
fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 195 pesos
fusilli with italian sausage, pomodoro sauce & fresh parmesan - 185 pesos
spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 175 pesos
cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 185 pesos