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it's european week at go bistro!!

 

tues. march 21st - sat. march 25th

 

soups:

hot soup: hungarian herdsman soup

cold soup: sicilian sweet pepper cream

cup: $60 pesos bowl: $90 pesos

 

main courses:

east german stuffed pork tenderloin with mushroom pan gravy - $190 pesos

breast of chicken serbian (creamy whole grain mustard & pirot cheese sauce)  - $190 pesos

seafood & sausage paella (andalouse & chorizo sausage) (madrid, spain) - $215 pesos

northern pike with turkish chermoula salsa (mint, cilantro, cumin & garlic) - $190 pesos

                              (same sauce over aji tuna add  25 pesos)

picata al limon (veal) - $195 pesos

         (or if you prefer, we still have gorgonzola sauce as well) - $195 pesos

river raised atlantic salmon with lemon, shallot, garlic sauce (le vigan, france) - $240 pesos

for a great vegetarian option...try this sauce over crispy fried tofu - $170

shrimp acorda (lisbon) (shrimp in a delicious broth thickened with egg & cilantro - $215 pesos

greek style garlic & oregano lamb chops (4 to an order) - $250 pesos

classic grilled ribeye steak portuguese style (mustard bacon sauce) - $250 pesos

deep sea scallops with carcasonne sauce (shallots, garlic, butter, parsley sauce) - $350 pesos

 

all main courses are served with rice pilaf

or creamy smashed potatoes and herbed veggies

 

next week is "east indian week"!!!

​​​​scroll down to see the entire menu which includes, small plates, salads & pastas which we always offer along with our weekly themes.

(and for a full list of the  themes we offer, and the order they come in...

click on "weekly themes" in the header above)

in the upcoming weeks, you can expect to see lots of fun themes... french, mediterranean, carribbean, thai, malaysian, greek and many more... ​

​to reserve... phone: 333-502-6555

we will continue to offer our menu "to go" for those of you who have decided not to "dine out" scroll down to see the entire menu. we offer live music between 6:30 and 8:30 on tuesday, thursday & saturday nights..they have their own space safely distanced from everyone...but in a location that can be heard by everyone. please pre-order during the day, or after we are open, and let us know what time between 6:00 p.m. & 8:00 p.m. that you would like to pick it up!!! phone: 333-502-6555

"dim sum" has returned on the menu.... 4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce ​

vegetarian with ginger & soya - 70 pesos

garlic butter shrimp - 90 pesos

orange beef - 85 pesos

ginger pork - 85 pesos

lemon chicken - 85 pesos

shitake mushroom - 95 pesos

peppered shrimp (not in a dumpling) - 90 pesos

soups to go:

hot soup: hungarian herdsman soup

cold soup: sicilian sweet pepper cream

1/2 liter: $60 pesos full liter: $120 pesos

small plates

tuna sashimi (aji) with pickled ginger & wasabi - $145 pesos

smoked rainbow trout with horseradish cream - $135 pesos

pickled herring with sour cream (served on lettuce) - $115 pesos

breast of chicken with malaysian peanut ginger sauce - $110 pesos

oven baked french brie with berry coulis & toasts - $125 pesos

domestic & imported cheese board w grapes & bolillo - $150 pesos

crispy spring rolls with sweet chile sauce (2 per order) - $115 pesos

crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $100 pesos

grilled fresh asparagus with berry vinaigrette - $95 pesos

our salads

classic ceasar salad - small - 75 pesos - large - 125 pesos

curried chicken & pineapple salad on gourmet greens -small - 90 pesos, large - 140 pesos

classic greek salad - small - 75 pesos large - 125 pesos

salad reggio - small - 75 pesos large - 125 pesos (gourmet lettuces, bacon, goat cheese, pecans, candied onion)

thai noodle salad - small - 90 pesos, large - 140 pesos (bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)

our pastas

fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 175 pesos

fusilli with italian sausage, pommodori sauce & fresh parmesan - 165 pesos

spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 155 pesos

cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 175 pesos

main courses:

east german stuffed pork tenderloin with mushroom pan gravy - $190 pesos

breast of chicken serbian (creamy whole grain mustard & pirot cheese sauce)  - $190 pesos

seafood & sausage paella (andalouse & chorizo sausage) (madrid, spain) - $215 pesos

northern pike with turkish chermoula salsa (mint, cilantro, cumin & garlic) - $190 pesos

                              (same sauce over aji tuna add  25 pesos)

picata al limon (veal) - $195 pesos

         (or if you prefer, we still have gorgonzola sauce as well) - $195 pesos

river raised atlantic salmon with lemon, shallot, garlic sauce (le vigan, france) - $240 pesos

for a great vegetarian option...try this sauce over crispy fried tofu - $170

shrimp acorda (lisbon) (shrimp in a delicious broth thickened with egg & cilantro - $215 pesos

greek style garlic & oregano lamb chops (4 to an order) - $250 pesos

classic grilled ribeye steak portuguese style (mustard bacon sauce) - $250 pesos

deep sea scallops with carcasonne sauce (shallots, garlic, butter, parsley sauce) - $350 pesos

 

all main courses are served with rice pilaf

or creamy smashed potatoes and herbed veggies

 

next week is "east indian week"!!!

desserts

english style bread pudding (plums & raisins) - $70 pesos

lemon curd with fresh berries (nice and tangy) - $70 pesos

home made coconut or cappuccino ice cream - $65 pesos

peanut butter & chocolate mousse  - $75 pesos

chocolate & chipotle pate (an interesting touch of chile) - $85 pesos

our version of bananas foster - $85 pesos

berries jubilee - $85 pesos

everything is prepared with the utmost attention to health & hygiene sorry, but we do not offer home delivery - pick up only please phone ahead and order 333-502-6555 (messages on this site do not reach us) and tell us what time you will drop by!!

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