it's european week at go bistro!!
tues. may 30th - sat. june 3rd
soups:
hot soup: hungarian herdsman soup
cold soup: sicilian sweet pepper cream
cup: $60 pesos bowl: $90 pesos
main courses:
east german stuffed pork tenderloin with mushroom pan gravy - $190 pesos
breast of chicken serbian (creamy whole grain mustard & pirot cheese sauce) - $190 pesos
seafood & sausage paella (andalouse & chorizo sausage) (madrid, spain) - $215 pesos
northern pike with turkish chermoula salsa (mint, cilantro, cumin & garlic) - $190 pesos
(same sauce over aji tuna add 25 pesos)
picata al limon (veal) - $195 pesos
(or if you prefer, we still have gorgonzola sauce as well) - $195 pesos
river raised atlantic salmon with lemon, shallot, garlic sauce (le vigan, france) - $240 pesos
for a great vegetarian option...try this sauce over crispy fried tofu - $170
shrimp acorda (lisbon) (shrimp in a delicious broth thickened with egg & cilantro - $215 pesos
greek style garlic & oregano lamb chops (4 to an order) - $250 pesos
classic grilled ribeye steak portuguese style - $250 pesos
all main courses are served with rice pilaf
or creamy smashed potatoes and herbed veggies
next week is "east indian week"!!!
for the entire list of theme weeks in the order that they fall...
scroll down to the bottom of this page and you will find them!!!
in the upcoming weeks, you can expect to see lots of fun themes...
french, mediterranean, carribbean, thai, malaysian, greek and many more...
live music tuesdays, thursdays & saturdays!!!
we will continue to offer our menu "to go" for those of you who have decided not to "dine out" scroll down to see the entire menu.
we offer live music between 6:30 and 8:30 on tuesday, thursday & saturday nights..
for take away....
please pre-order during the day, or after we are open, and let us know what time between 6:00 p.m. & 8:00 p.m. that you would like to pick it up!!!
phone: +52 33 3502 6555
be safe..yes, we are tired of this...THE VIRUS IS NOT TIRED.
today's specials:
"dim sum" has returned on the menu....
4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce
vegetarian with ginger & soya - 70 pesos
garlic butter shrimp - 90 pesos
orange beef - 85 pesos
ginger pork - 85 pesos
lemon chicken - 85 pesos
shitake mushroom - 95 pesos
peppered shrimp (not in a dumpling) - 90 pesos
soups:
hot soup: hungarian herdsman soup
cold soup: sicilian sweet pepper cream
(take away ) 1/2 liter - 60 pesos 1 liter - 120 pesos
small plates:
tuna sashimi (aji) with pickled ginger & wasabi - $145 pesos
smoked rainbow trout with horseradish cream - $135 pesos
pickled herring with sour cream (served on lettuce) - $115 pesos
breast of chicken with malaysian peanut ginger sauce - $110 pesos
oven baked french brie with berry coulis & toasts - $125 pesos
domestic & imported cheese board w grapes & bolillo - $150 pesos
crispy spring rolls with sweet chile sauce (2 per order) - $115 pesos
crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $100 pesos
grilled fresh asparagus with berry vinaigrette - $95 pesos
our salads:
classic ceasar salad - small - 75 pesos - large - 125 pesos
curried chicken & pineapple salad on gourmet greens -small - 90 pesos, large - 140 pesos
classic greek salad - small - 75 pesos large - 125 pesos
salad reggio - small - 75 pesos large - 125 pesos
(gourmet lettuces, bacon, goat cheese, pecans, candied onion)
thai noodle salad - small - 90 pesos, large - 140 pesos
(bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)
our pastas:
fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 175 pesos
fusilli with italian sausage, pommodori sauce & fresh parmesan - 165 pesos
spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 155 pesos
cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 175 pesos
main courses:
east german stuffed pork tenderloin with mushroom pan gravy - $190 pesos
breast of chicken serbian (creamy whole grain mustard & pirot cheese sauce) - $190 pesos
seafood & sausage paella (andalouse & chorizo sausage) (madrid, spain) - $215 pesos
northern pike with turkish chermoula salsa (mint, cilantro, cumin & garlic) - $190 pesos
(same sauce over aji tuna add 25 pesos)
picata al limon (veal) - $195 pesos
(or if you prefer, we still have gorgonzola sauce as well) - $195 pesos
river raised atlantic salmon with lemon, shallot, garlic sauce (le vigan, france) - $240 pesos
for a great vegetarian option...try this sauce over crispy fried tofu - $170
shrimp acorda (lisbon) (shrimp in a delicious broth thickened with egg & cilantro - $215 pesos
greek style garlic & oregano lamb chops (4 to an order) - $250 pesos
classic grilled ribeye steak portuguese style - $250 pesos
all main courses are served with rice pilaf
or creamy smashed potatoes and herbed veggies
next week is "east indian week"!!!
desserts:
english style bread pudding (plums & raisins) - $85 pesos
lemon curd with fresh berries (nice and tangy) - $80 pesos
home made coconut or cappuccino ice cream - $75 pesos
peanut butter & chocolate mousse with orange liqueur - $90 pesos
chocolate & chipotle pate (an interesting hint of chile) - $95 pesos
our version of bananas foster - $95 pesos
berries jubilee - $95 pesos
everything is prepared with the utmost attention to health & hygiene
sorry, but we do not offer home delivery - pick up only
please phone ahead and order 33 3502 6555 (messages on this site do not reach us)
and tell us what time you will be dropping by so we can have it ready!!