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it's french week at go bistro!!

tuesday, sept. 16th - saturday, sept. 20th

soups:

hot soup: shrimp bisque

cold soup: julia child's vichyssoise

cup: $65 pesos bowl: $95 pesos

main courses:

sauteed cubes of pork with grenobloise sauce (lemon, caper, dijon, butter) - $195 pesos

slow roasted chicken thighs coq au vin (onions, mushrooms, peppers, red wine) - $195 pesos

sauteed shrimp with camembert & roquefort cream - $240 pesos

river raised atlantic salmon mignonette (shallots, garlic, sweet onion, lemon) - $240 pesos

grilled aji tuna with 3 onion cream (leeks, vidalias & garlic) & fresh parsley velouté - $240 pesos

northern pike en papillote (lemon, butter, sweet pepper, garlic & scallions) - $195 pesos

medallions of veal diane (mushrooms, red wine, dijon mustard, garlic & cream) - $225 pesos

for a delicious vegetarian option...try the chasseur sauce over crispy fried tofu - $190 pesos

grilled ribeye with classic green peppercorn sauce - $325 pesos

grilled lamb chops with mint sauce - $275 pesos

all main courses are served with rice pilaf

or creamy smashed potatoes and herbed veggies

next week is italian week at the bistro!!

also, a note...

Update to the table of 14 that cancelled for thanksgiving....

thanks to everyone...but we are almost full again...just a table of 4 still

available at the 6:00 p.m.

So.....if you are still looking for a delicious Thanksgiving feast...give me a call..

333-502-6555

for the entire list of theme weeks in the order that they fall...
scroll down to the bottom of this page and you will find them!!!
in the upcoming weeks, you can expect to see lots of fun themes...
french, mediterranean, carribbean, thai, malaysian, greek and many more...

live music tuesdays, thursdays & saturdays!!!

we will continue to offer our menu "to go" for those of you who have decided not to "dine out" scroll down to see the entire menu.
we offer live music between 6:30 and 8:30 on tuesday, thursday & saturday nights.

for take away....
please pre-order during the day, or after we are open, and let us know what time between 6:00 p.m. & 8:00 p.m. that you would like to pick it up!!!
phone: +52 33 3502 6555

today's specials:
"dim sum" has returned on the menu....
4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce
vegetarian with ginger & soya - 70 pesos
garlic butter shrimp - 90 pesos
orange beef - 85 pesos
ginger pork - 85 pesos
lemon chicken - 85 pesos
shitake mushroom - 95 pesos
peppered shrimp (not in a dumpling) - 90 pesos

soups:

hot soup: shrimp bisque

cold soup: julia child's vichyssoise
take-out 1/2 liter - $75 pesos liter - $150 pesos

small plates:
steak tartare (filet mignon with capers, onions, garlic, dijon, lemon & bolillo slices) - $145 pesos
tuna sashimi (aji) with pickled ginger & wasabi - $145 pesos

pickled herring with sour cream - $135 pesos
breast of chicken with malaysian peanut ginger sauce - $125 pesos
oven baked french brie with berry coulis & toasts - $135 pesos
domestic & imported cheese board w grapes & bolillo - $150 pesos
crispy spring rolls with sweet chile sauce (2 per order) - $135 pesos
new zealand mussels on the half shell in thai red curry sauce - $130 pesos
crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $135 pesos
grilled fresh asparagus with berry vinaigrette - $125 pesos

our salads:
classic ceasar salad - small - 95 pesos - large - 145 pesos
curried chicken & pineapple salad on gourmet greens -small - 95 pesos, large - 145 pesos
classic greek salad - small - 95 pesos large - 145 pesos
salad reggio - small - 95 pesos large - 145 pesos
(gourmet lettuces, bacon, goat cheese, pecans, candied onion)
thai noodle salad - small - 95 pesos, large - 145 pesos
(bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)

our pastas:
fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 195 pesos
fusilli with italian sausage, pommodori sauce & fresh parmesan - 185 pesos
spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 175 pesos
cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 185 peso