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this week we are closed at ¨go bistro¨

for our pre - ¨busy season¨ holiday...
(tues. nov. 28th - sat. dec. 2nd)

we re-open the following week for ¨french week!!!¨

here is the menu but remember it is for next week, not this week....

french week at go bistro!!
tuesday, dec. 5th - saturday, dec. 9th

soups:
hot soup: cream of carrot, onion & garlic
cold soup: julia child's vichyssoise
cup: $60 pesos bowl: $90 pesos

main courses:
medallions of pork tenderloin with grenobloise sauce (lemon, caper, dijon, butter) - $195 pesos
slow roasted chicken thighs coq au vin (onions, mushrooms, peppers, red wine) - $190 pesos
sauteed shrimp with camembert mornay cream - $215 pesos
river raised atlantic salmon mignonette (shallots, garlic, sweet onion, lemon) - $240 pesos
northern pike en papillote (lemon, butter, sweet pepper, garlic & scallions) - $190 pesos
medallions of veal chasseur (mushrooms, red wine, garlic & cream) - $195 pesos
for a delicious vegetarian option...try the chasseur sauce over crispy fried tofu - $170 pesos
grilled ribeye with classic green peppercorn sauce - $250 pesos
grilled lamb chops with mint sauce - $250 pesos

all main courses are served with rice pilaf
or creamy smashed potatoes and herbed veggies

next week is italian week at the bistro!!


for the entire list of theme weeks in the order that they fall...
click on ¨weekly themes¨ in the banner at the top of the page!!!

in the upcoming weeks, you can expect to see lots of fun themes...
french, mediterranean, carribbean, thai, malaysian, greek and many more...

live music tuesdays, thursdays & saturdays!!!

we will continue to offer our menu "to go" for those of you who have decided not to "dine out" scroll down to see the entire menu.

for take away....
please pre-order during the day, or after we are open, and let us know what time between 6:00 p.m. & 8:00 p.m. that you would like to pick it up!!!
phone: +52 33 3502 6555

today's specials:
​"dim sum" has returned on the menu....
4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce
vegetarian with ginger & soya - 70 pesos
garlic butter shrimp - 90 pesos
orange beef - 85 pesos
ginger pork - 85 pesos
lemon chicken - 85 pesos
shitake mushroom - 95 pesos
peppered shrimp (not in a dumpling) - 90 pesos

 

soups:

hot soup: cream of carrot, onion & garlic

cold soup: julia child's vichyssoise
half litre - $60 pesos full litre - $120 pesos

small plates:
tuna sashimi (aji) with pickled ginger & wasabi - $145 pesos

cold smoked rainbow trout fillet with wasabi cream - $145 pesos
pickled herring with sour cream (served on lettuce) - $125 pesos
breast of chicken with malaysian peanut ginger sauce - $125 pesos
oven baked french brie with berry coulis & toasts - $135 pesos
domestic & imported cheese board w grapes & bolillo - $150 pesos
crispy spring rolls with sweet chile sauce (2 per order) - $135 pesos

new zealand mussels on the half shell in thai red curry sauce - $130 pesos
crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $115 pesos
grilled fresh asparagus with berry vinaigrette - $115 pesos

our salads:
classic ceasar salad - small - 75 pesos - large - 125 pesos
curried chicken & pineapple salad on gourmet greens -small - 90 pesos, large - 140 pesos
classic greek salad - small - 75 pesos large - 125 pesos
salad reggio - small - 75 pesos large - 125 pesos
(gourmet lettuces, bacon, goat cheese, pecans, candied onion)
thai noodle salad - small - 90 pesos, large - 140 pesos
(bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)

our pastas:
fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 175 pesos
fusilli with italian sausage, pommodori sauce & fresh parmesan - 165 pesos
spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 155 pesos
cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 175 pesos

 

main courses:

medallions of pork tenderloin with grenobloise sauce (lemon, caper, dijon, butter) - $195 pesos

slow roasted chicken thighs coq au vin (onions, mushrooms, peppers, red wine) - $190 pesos

sauteed shrimp with camembert mornay cream - $215 pesos

river raised atlantic salmon mignonette (shallots, garlic, sweet onion, lemon) - $240 pesos

northern pike en papillote (lemon, butter, sweet pepper, garlic & scallions) - $190 pesos

medallions of veal chasseur (mushrooms, red wine, garlic & cream) - $195 pesos

for a delicious vegetarian option...try the chasseur sauce over crispy fried tofu - $170 pesos

grilled ribeye with classic green peppercorn sauce - $250 pesos

grilled lamb chops with mint sauce - $250 pesos

 

all main courses are served with rice pilaf or creamy smashed potatoes and herbed veggies

next week is italian week at the bistro!!


desserts:
english style bread pudding (plums & raisins) - $85 pesos
lemon curd with fresh berries (nice and tangy) - $80 pesos
home made coconut or cappuccino ice cream - $75 pesos
peanut butter & chocolate mousse with orange liqueur - $90 pesos
chocolate & chipotle pate (an interesting hint of chile) - $95 pesos
our version of bananas foster - $95 pesos
berries jubilee - $95 pesos

everything is prepared with the utmost attention to health & hygiene
sorry, but we do not offer home delivery - pick up only
please phone ahead and order 33 3502 6555 (messages on this site
do not reach us)
and tell us what time you will be dropping by so we can have it ready!!

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