it's mediterranean week at go bistro!!
tuesday february 7th - saturday february 11th
soups:
hot soup: sweet pepper cream (malta)
cold soup: chilled cucumber with fresh mint & lemon (lebanon)
cup: $60 pesos bowl: $90 pesos
main courses
medallions of pork tenderloin with moroccan dried fruit curry sauce - $190 pesos
breast of chicken cypriot style (tomato, calamata sweet peppers, onions) - $190 pesos
sauteed shrimp croation style (garlic, parsley, lemon sauce) - $215 pesos
river raised atlantic salmon with shallot butter (nice, france) - $240 pesos
for a delicious vegetarian option...try this sauce over crispy fried tofu - $170 pesos
northern pike with egyptian tagine (lemon cilantro, garlic, red palm nut oil) - $190 pesos
medallions of veal with chickpeas, spinach, peppers & onions (algeria) - $195 pesos
aromatic tunisian style grilled lamb chops - $250 pesos
rib eye steak with lebanese dry spice rub (cardommom & cumin) - $250 pesos
all main courses are served with rice pilaf
or creamy smashed potatoes & herbed veggies
next week is "caribbean" week!!!
scroll down to see the entire menu which includes, small plates, salads & pastas which we always offer along with our weekly themes.
(and for a full list of the themes we offer, and the order they come in...
click on "weekly themes" in the header above)
in the upcoming weeks, you can expect to see lots of fun themes... french, mediterranean, carribbean, thai, malaysian, greek and many more...
to reserve... phone: 333-502-6555
we will continue to offer our menu "to go" for those of you who have decided not to "dine out" scroll down to see the entire menu. we offer live music between 6:30 and 8:30 on tuesday, thursday & saturday nights..they have their own space safely distanced from everyone...but in a location that can be heard by everyone. please pre-order during the day, or after we are open, and let us know what time between 6:00 p.m. & 8:00 p.m. that you would like to pick it up!!! phone: 333-502-6555
"dim sum" has returned on the menu.... 4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce
vegetarian with ginger & soya - 70 pesos
garlic butter shrimp - 90 pesos
orange beef - 85 pesos
ginger pork - 85 pesos
lemon chicken - 85 pesos
shitake mushroom - 95 pesos
peppered shrimp (not in a dumpling) - 90 pesos
soups to go:
hot soup: sweet pepper cream (malta)
cold soup: chilled cucumber with fresh mint & lemon (lebanon)
1/2 liter: $60 pesos full liter: $120 pesos
small plates
tuna sashimi (aji) with pickled ginger & wasabi - $145 pesos
smoked rainbow trout with horseradish cream - $135 pesos
pickled herring with sour cream (served on lettuce) - $115 pesos
breast of chicken with malaysian peanut ginger sauce - $110 pesos
oven baked french brie with berry coulis & toasts - $125 pesos
domestic & imported cheese board w grapes & bolillo - $150 pesos
crispy spring rolls with sweet chile sauce (2 per order) - $115 pesos
crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $100 pesos
grilled fresh asparagus with berry vinaigrette - $95 pesos
our salads
classic ceasar salad - small - 75 pesos - large - 125 pesos
curried chicken & pineapple salad on gourmet greens -small - 90 pesos, large - 140 pesos
classic greek salad - small - 75 pesos large - 125 pesos
salad reggio - small - 75 pesos large - 125 pesos (gourmet lettuces, bacon, goat cheese, pecans, candied onion)
thai noodle salad - small - 90 pesos, large - 140 pesos (bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)
our pastas
fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 175 pesos
fusilli with italian sausage, pommodori sauce & fresh parmesan - 165 pesos
spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 155 pesos
cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 175 pesos
main courses
medallions of pork tenderloin with moroccan dried fruit curry sauce - $190 pesos
breast of chicken cypriot style (tomato, calamata sweet peppers, onions) - $190 pesos
sauteed shrimp croation style (garlic, parsley, lemon sauce) - $215 pesos
river raised atlantic salmon with shallot butter (nice, france) - $240 pesos
for a delicious vegetarian option...try this sauce over crispy fried tofu - $170 pesos
northern pike with egyptian tagine (lemon cilantro, garlic, red palm nut oil) - $190 pesos
medallions of veal with chickpeas, spinach, peppers & onions (algeria) - $195 pesos
aromatic tunisian style grilled lamb chops - $250 pesos
rib eye steak with lebanese dry spice rub (cardommom & cumin) - $250 pesos
all main courses are served with rice pilaf
or creamy smashed potatoes & herbed veggies
next week is "caribbean" week!!!
desserts
english style bread pudding (plums & raisins) - $70 pesos
lemon curd with fresh berries (nice and tangy) - $70 pesos
home made coconut or cappuccino ice cream - $65 pesos
peanut butter & chocolate mousse - $75 pesos
chocolate & chipotle pate (an interesting touch of chile) - $85 pesos
our version of bananas foster - $85 pesos
berries jubilee - $85 pesos
everything is prepared with the utmost attention to health & hygiene sorry, but we do not offer home delivery - pick up only please phone ahead and order 333-502-6555 (messages on this site do not reach us) and tell us what time you will drop by!!