it's european week at go bistro!!

tues. october 4th - sat. october 8th

 

soups:
hot soup: hungarian herdsman soup
cold soup: sicilian sweet pepper cream
cup: $60 pesos bowl: $90 pesos

main courses:
east german stuffed pork tenderloin with mushroom pan gravy - $190 pesos
breast of chicken serbian (creamy whole grain mustard & pirot cheese sauce) - $190 pesos
seafood & sausage paella (andalouse & chorizo sausage) (madrid, spain) - $215 pesos
northern pike with turkish chermoula salsa (mint, cilantro, cumin & garlic) - $190 pesos
(same sauce over aji tuna for 25 pesos more)
picata al limon (veal) - $195 pesos
(or if you prefer, we still have gorgonzola sauce as well) - $195 pesos
river raised atlantic salmon with lemon, shallot, garlic sauce (le vigan, france) - $240 pesos
shrimp acorda (lisbon) (shrimp in a delicious broth thickened with egg & cilantro - $215 pesos
greek style garlic & oregano lamb chops (4 to an order) - $250 pesos
classic grilled ribeye steak portuguese style - $250 pesos

all main courses are served with rice pilaf
or creamy smashed potatoes and herbed veggies

next week is "east indian" week!!!

scroll down to see the entire menu which includes, small plates, salads & pastas which we always offer along with our weekly themes.

(and for a full list of the  themes we offer, and the order they come in...

click on "weekly themes" in the header above)

in the upcoming weeks, you can expect to see lots of fun themes... french, mediterranean, carribbean, thai, malaysian, greek and many more... ​

we have taken strong steps to ensure that we are offering a safe dining experience. for the most part, our clients are of an age that puts them in a higher risk category... so, it is important to make choices that protect them. our staff continue to wear face protection to protect our guests....recently, policy has changed to leave these hygiene choices to the discretion of individual owners of establishments. at the bistro, we no longer take temperature readings, nor gel. after consult with a number of specialists as to development of variants and spread of covid, the virus seems primarily to be air-borne, and infects mostly in this way...so...we have decided to observe social distancing between tables. we leave the option of wearing or not wearing a mask to the discretion of our diners, but please respect those who chose to continue wearing a mask. i have received a number of harsh communications from "anti-maskers" since the mask mandate was lifted. so let's be clear...you have the choice to not continue wearing a protective mask, but all who dine with us must respect the decision of others who chose to continue protecting themselves...if you cannot offer that respect to others, please explore other dining options....

to reserve... phone: 333-502-6555

we will continue to offer our menu "to go" for those of you who have decided not to "dine out" scroll down to see the entire menu. we offer live music between 6:30 and 8:30 on tuesday, thursday & saturday nights..they have their own space safely distanced from everyone...but in a location that can be heard by everyone. please pre-order during the day, or after we are open, and let us know what time between 6:00 p.m. & 8:00 p.m. that you would like to pick it up!!! phone: 333-502-6555

"dim sum" has returned on the menu.... 4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce ​

vegetarian with ginger & soya - 70 pesos

garlic butter shrimp - 90 pesos

orange beef - 85 pesos

ginger pork - 85 pesos

lemon chicken - 85 pesos

shitake mushroom - 95 pesos

peppered shrimp (not in a dumpling) - 90 pesos

soups (to go)

hot soup: hungarian herdsman soup

cold soup: sicilian sweet pepper cream

1/2 liter: $60 pesos full liter: $120 pesos

small plates

tuna sashimi (aji) with pickled ginger & wasabi - $145 pesos

smoked rainbow trout with horseradish cream - $135 pesos

pickled herring with sour cream (served on lettuce) - $115 pesos

breast of chicken with malaysian peanut ginger sauce - $110 pesos

oven baked french brie with berry coulis & toasts - $125 pesos

domestic & imported cheese board w grapes & bolillo - $150 pesos

crispy spring rolls with sweet chile sauce (2 per order) - $115 pesos

crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $100 pesos

grilled fresh asparagus with berry vinaigrette - $95 pesos

our salads

classic ceasar salad - small - 75 pesos - large - 125 pesos

curried chicken & pineapple salad on gourmet greens -small - 90 pesos, large - 140 pesos

classic greek salad - small - 75 pesos large - 125 pesos

salad reggio - small - 75 pesos large - 125 pesos (gourmet lettuces, bacon, goat cheese, pecans, candied onion)

thai noodle salad - small - 90 pesos, large - 140 pesos (bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)

our pastas

fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 175 pesos

fusilli with italian sausage, pommodori sauce & fresh parmesan - 165 pesos

spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 155 pesos

cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 175 pesos

main courses:

east german stuffed pork tenderloin with mushroom pan gravy - $190 pesos

breast of chicken serbian (creamy whole grain mustard & pirot cheese sauce) - $190 pesos

seafood & sausage paella (andalouse & chorizo sausage) (madrid, spain) - $215 pesos

northern pike with turkish chermoula salsa (mint, cilantro, cumin & garlic) - $190 pesos

                          (same sauce over aji tuna for 25 pesos more)

picata al limon (veal) - $195 pesos

(or if you prefer, we still have gorgonzola sauce as well) - $195 pesos

river raised atlantic salmon with lemon, shallot, garlic sauce (le vigan, france) - $240 pesos

shrimp acorda (lisbon) (shrimp in a delicious broth thickened with egg & cilantro - $215 pesos

greek style garlic & oregano lamb chops (4 to an order) - $250 pesos

classic grilled ribeye steak portuguese style - $250 pesos

 

all main courses are served with rice pilafor creamy smashed potatoes and herbed veggies

 

next week is "east indian" week!!!

desserts

english style bread pudding (plums & raisins) - $70 pesos

lemon curd with fresh berries (nice and tangy) - $70 pesos

home made coconut or cappuccino ice cream - $65 pesos

peanut butter & chocolate mousse  - $75 pesos

chocolate & chipotle pate (an interesting touch of chile) - $85 pesos

our version of bananas foster - $85 pesos

berries jubilee - $85 pesos

everything is prepared with the utmost attention to health & hygiene sorry, but we do not offer home delivery - pick up only please phone ahead and order 333-502-6555 (messages on this site do not reach us) and tell us what time you will drop by!!