we have decided to return to our ever popular culinary theme weeks.
please click on the button marked "menu" to see what is our weekly offering!!!
also, on the menu page, if you scroll to the bottom, you will find all of the culinary themes
we offer and in the order they fall...
also, by pressing the button in the banner headline marked "weekly themes...
we will be continuing "take-out" along with "dine-in." the two menus are the same.
to see the menu (changed weekly)...press the "menu" button above
please do not use text messaging on this site, as we cannot check it frequently enough to take orders.
instead, please phone direct during our regular restaurant hours: 333-502-6555
all food is prepared according to the strictest of hygienic standards.
your health is important to us..as is ours!!
close to the plaza
dedicated to interesting & delicious food
in a beautiful ambience
tuesday thru saturday - 6:00 p.m - 8:30 p.m.
reservations highly recommended
go bistro is the newest incarnation
of chef pedro palmer. pedro began his career in ajijic
almost 25 years ago. cordon bleu trained and
influenced by the rich food traditions from all over
the world...the bistro brings you delicious offerings
which change regularly
tuesdays, thursdays & saturdays
enjoy live music at the bistro
tuesdays we feature the classic trio of
"arpa de chapala!!"
thursdays we offer a duo of violinist and guitarist calld "tradicional"
and on saturdays, we have another
talented duo with keyboard, guitar &
the traditional mexican lap harpsicord after which the group is named after..."salterio."