a note from pedro:

 

contrary to malicious gossip...we are not closed...

the building that houses the restaurant (and is my home) has sold..and we have negociated a 5 year rent back contract with them to continue with the restaurant!! please correct this misinformation. we are not going anywhere for at least the next 5 years!!!!

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also, we have decided to re-invent ourselves and return to our ever popular culinary theme weeks.

please click on the button marked "menu" to see what is our weekly offering!!!

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also, we are in the process of changing our menu of small plates in preparation for the upcoming season...so lots of new ideas in the mix. come in to our safe environment...enjoy the garden and sample new ideas as well as the delicious food we are known for...

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please take the time to read the following...thank you for your attention!!!

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there are a few protocols that have been established by jalisco's health department, for the protection of all.

they are as follows:

no groups larger than 6 people.

no cloth napkins.

infrared temperature taken of all guests.

mandatory use of gel when entering.

masks until you get to your table, as well as when you are passing other tables on your way to the washroom.

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things we are adding to this list...

this virus is real!!

anyone who thinks this is some kind of hoax or does not take it seriously is kindly advised to search out another dining option.

menu for the day can be found on your cell phone at gobistro.net.

we have paper copies for those who would prefer them, which are single use menus

you are welcome to keep them, or they will be discarded upon your departure.

all tables will be disinfected before you arrive, and between guests and are a safe distance apart.

knobs and bathroom surfaces will be cleaned between uses.

staff who carry food to your table will not touch finished plates taken from your table.

and also true in the reverse...staff who clear dirty plates and glassware from

your table will not be allowed to carry plates being sent from the kitchen to your table.

only I will be touching money and making change.

we will not be making change from money arriving from clients.

your change will be made from clean bills and coins, and I will be thoroughly cleaning my hands after touching money.

these measures and many more that you do not see will be taken to provide you with the safest dining possible.

we heartfully appreciate your ongoing support through what has clearly been a difficult time for all!!

we welcome you back with fondness and intend on serving you for many years to come!!!

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we will be continuing "take-out" along with "dine-in." the two menus are the same.

to see the menu (changed daily)...press the "come and get it" button above

please do not use text messaging on this site, as we cannot check it frequently enough to take orders.

instead, please phone direct during our regular restaurant hours: 333-502-6555

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all food is prepared according to the strictest of hygienic standards.

your health is important to us..as is ours!!

your thoughtfulness in helping us survive this difficult time for restaurants is greatly appreciated....pedro