marcos castellanos # 31, ajijic, jalisco, mexico, c.p. 45920             reservations: 333-502-6555 cell to cell  045-333-502-6555 land line to cell

happy to announce that we have live music once again (tuesdays & thursdays)

also are serving in the roof top orchid garden!!!

a note from pedro:

 

contrary to malicious gossip...we are not closed...nor are we closing. yes, the building in which we currently reside is for sale...which with this market and covid..may take some time. when it sells, I am not 100% what we will do, but we may be able to rent back the space from the new owners...or search out a different venue... there are lots of options...

 

meanwhile, we have decided to re-invent ourselves and return to our ever popular culinary theme weeks.

 

tuesday, september 22nd until saturday, september 26th...and the culinary theme will be "east indian." soup of the day and all of the main courses will be east indian in theme...

 

also, we are in the process of changing our menu of small plates in preparation for the upcoming season...so lots of new ideas in the mix. come in to our safe environment...enjoy the garden and sample new ideas as well as the delicious food we are known for...

 

we are not going anywhere in the near future...please do what you can to correct these unfounded rumours. thanks!!!

please take the time to read the following...thank you for your attention!!!

there are a few protocols that have been established by jalisco's health department, for the protection of all.

they are as follows:

no groups larger than 6 people.

no tableclothes or cloth napkins.

infrared temperature taken of all guests.

mandatory use of gel when entering.

masks until you get to your table, as well as when you are passing other tables on your way to the washroom.

things we are adding to this list...

this virus is real!!

anyone who thinks this is some kind of hoax or does not take it seriously is kindly advised to search out another dining option.

menu for the day can be found on your cell phone at gobistro.net.

we have paper copies for those who would prefer them, which are single use menus

you are welcome to keep them, or they will be discarded upon your departure.

all tables will be disinfected before you arrive, and between guests and are a safe distance apart.

knobs and bathroom surfaces will be cleaned between uses.

staff who carry food to your table will not touch finished plates taken from your table.

and also true in the reverse...staff who clear dirty plates and glassware from

your table will not be allowed to carry plates being sent from the kitchen to your table.

only I will be touching money and making change.

we will not be making change from money arriving from clients.

your change will be made from clean bills and coins, and I will be thoroughly cleaning my hands after touching money.

these measures and many more that you do not see will be taken to provide you with the safest dining possible.

we heartfully appreciate your ongoing support through what has clearly been a difficult time for all!!

we welcome you back with fondness and intend on serving you for many years to come!!!

we will be continuing "take-out" along with "dine-in." the two menus are the same.

to see the menu (changed daily)...press the "come and get it" button above

please do not use text messaging on this site, as we cannot check it frequently enough to take orders.

instead, please phone direct during our regular restaurant hours cel to cel: 333-502-6555

or from your land line: 045-333-502-6555

all food is prepared according to the strictest of hygienic standards.

your health is important to us..as is ours!!

your thoughtfulness in helping us survive this difficult time for restaurants is greatly appreciated....pedro

close to the plaza
dedicated to interesting & delicious food
served attentively
in a beautiful ambience
tuesday thru thursday - 6:00 p.m - 8:30 p.m.
friday & saturday - 6:00 p.m. - 9:00 p.m.
reservations highly recommended

go bistro & boutique hotel is the newest incarnation

of chef pedro palmer. pedro began his career in ajijic

almost 20 years ago. cordon bleu trained and

influenced by the rich food traditions from all over

the world...the bistro brings you delicious offerings

which change regularly

 

live music

tuesdays and thursdays enjoy a

duo from the classical mexican group

"arpa de chapala!!"

join the club...

and be advised of events at the bistro

marcos castellanos # 31,

ajijic, jalisco, mx. 45920

tuesday thru thursday: 6:00 p.m. - 8:30 p.m.

friday & saturday 6:00 p.m. - 9:00 p.m.

reservations: cell to cell: 333-502-6555

       land line to cell: 045-333-502-6555

contact us

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